Restaurant Operations Manager

4 weeks ago


Washington, Washington, D.C., United States Paraso Full time
Job Title: Restaurant Operations Manager

Paraso is seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

Key Responsibilities:
  • Manage and lead the restaurant team to achieve high levels of customer satisfaction and sales growth
  • Develop and implement operational strategies to improve efficiency and reduce costs
  • Monitor and control inventory, labor, and food costs to ensure profitability
  • Ensure compliance with health and safety regulations and company policies
  • Recruit, train, and develop team members to achieve business objectives
Requirements:
  • Minimum 2 years of experience in a restaurant management role
  • Proven track record of success in managing restaurant operations and teams
  • Excellent communication and leadership skills
  • Ability to work well under pressure and make sound decisions quickly
  • Knowledge of restaurant systems, including POS and inventory management
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for career growth and development
  • Collaborative and dynamic work environment
  • Recognition and rewards for outstanding performance


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