Restaurant Operations Manager
4 weeks ago
At McDonald's, we're looking for a skilled Restaurant Operations Manager to join our team. As an Assistant General Manager, you'll play a vital role in the operations of our restaurant, leading internal functions, including Employee Training, Food Safety, and Inventory Management.
Key Responsibilities:
- Take action first: Lead important internal functions, including Employee Training, Food Safety, and Inventory Management.
- Be results-oriented: Effectively delegate tasks to team members and report back results.
- Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:
- Kitchen: Supervise food quality, safety, cost, and new menu items.
- People: Hire, train, and schedule restaurant staff to meet sales and profit goals.
- Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service.
- Understand that teamwork is key: Partner with restaurant team to ensure safe and efficient operations of the restaurant.
Requirements:
- HSD or GED preferred.
- A passion for helping and serving others (customers and fellow team members).
- 1+ years' experience leading, motivating, and/or developing others OR US Military Service.
- A commitment to excellence and safety in the workplace.
- Strong customer service and support focus.
- The ability to communicate effectively and anticipate customer needs; and
- To provide solutions and make decisions in a fast-paced environment.
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