Executive Chef

The Ivy Hotel is seeking a highly skilled and experienced Executive Chef to lead its culinary team. As a key member of the hotel's management team, the Executive Chef will be responsible for the overall direction and management of the hotel's culinary operations, including menu planning, food preparation, and kitchen management.Key Responsibilities:Oversee...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Foreman Wolf Group. As a seasoned culinary leader, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and excellence.Key Responsibilities:Lead a team of cooks and...

Job SummarySodexo is seeking a talented Executive Chef to join our team at Morgan State University in Baltimore, MD.The successful candidate will be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting.Key ResponsibilitiesEnsure Sodexo Culinary standards including recipe compliance and food quality are...

Lead Line Cook OpportunityWe are seeking a skilled and passionate lead line cook to join our culinary team at Love Pomelo. Our ideal candidate will have a strong background in cooking and leadership skills to guide our kitchen staff.About Love PomeloLove Pomelo is a culinary agency that connects talented chefs with top restaurants and food establishments. We...

At Artifact Coffee, we're seeking a skilled Event Chef to join our team. As a key member of our culinary team, you'll be responsible for executing private events at Artifact Coffee and other off-site opportunities. You'll work closely with our Culinary Director to coordinate prep, communicate effectively with our Events Director and Event Lead, and maintain...

Job SummaryWe are seeking a highly skilled and experienced Kitchen Manager to join our team at Harbor Grille, a well-established restaurant located in the BWI Thurgood Marshall Airport. As a Kitchen Manager, you will be responsible for the overall operations of the back of house and kitchen area, ensuring that our high standards of quality and safety are...

Job OverviewBlue Pit BBQ is seeking a skilled Line Cook to join our dynamic kitchen team. With a focus on delivering high-quality food, we're looking for someone with 1-2 years of professional cooking experience, a passion for producing exceptional dishes, and a willingness to learn and grow with our team.Key Responsibilities:Prepare and cook menu items to...

Director of Food and BeverageWe are seeking a seasoned leader to oversee the food and beverage operation at our luxury hotel. The ideal candidate will have a deep understanding of culinary and beverage trends, exceptional management skills, and a commitment to delivering a high-quality dining experience.Strategic leadership and collaboration with various...

As the Director of Food & Beverage at Gecko Hospitality, you will oversee the strategic leadership and management of our luxury, full-service hotel's food and beverage operations. This role requires a deep understanding of culinary and beverage trends, exceptional management skills, and a commitment to delivering a high-quality dining experience for our...

Job SummaryAs a key member of our culinary team, the Bakery Specialist will be responsible for preparing and baking a variety of items, including breads, rolls, muffins, cakes, desserts, and pastries. This role requires attention to detail, strong communication skills, and the ability to work in a fast-paced environment.Key ResponsibilitiesPreparation and...

Job Description:The Area Manager position is responsible for managing a geographical sales territory in one or more of the following areas: DC, Maryland, Northern Virginia, and Central PA. The successful candidate will ensure that independent and regional account business is developed and budgeted sales and profit objectives are achieved.Key...

Live Your Passion. Add Your Magic.At Montage International, we strive to create a unique work environment that fosters growth and development. We are seeking a skilled Pastry Cook I to join our team and contribute to the success of our culinary operations.The ideal candidate will have a passion for baking and pastry creation, with a minimum of 3 years of...

Job SummaryWe are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting.Key Responsibilities:Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population.Hires, directs, coaches, trains, and develops patient service team members.Complies with dietary...

Job SummaryThe Senior Cloud Architect position at Peraton is a critical role in supporting the Department of Defense Cyber Crime Center (DC3). This hands-on cloud engineering position focuses on migrating workloads to the cloud, delivering infrastructure migrations, and maintaining technical ownership of cloud migration projects.The Senior Cloud Architect...

Dear candidates, we are seeking a highly motivated Prep Cook Specialist to join our culinary team at The Study at Johns Hopkins. As a key member of our kitchen staff, you will be responsible for providing exceptional service to our guests while maintaining the highest standards of food quality and safety.At Study Hotels, we pride ourselves on delivering...

Job SummaryThe Shift Supervisor works under the direction of the Chef Manager and is responsible for overseeing one or more areas of the dining service department, including food production, service, retail, catering, and other areas.The Supervisor is in charge of day-to-day operations, ensuring that standards are maintained for food quality, service,...

Job DescriptionThe Executive Chef position is a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence and a standard-setter for the rest of the world. The Executive Chef is responsible for the successful management of The Ivy Hotel culinary program and the Magdalena kitchen. The Chef is first in...

Job DescriptionThe Executive Chef position is a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence and a standard-setter for the rest of the world. The Executive Chef is responsible for the successful management of The Ivy Hotel culinary program and the Magdalena kitchen. The Chef is first in...

Job DescriptionThe Executive Chef position is a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence and a standard-setter for the rest of the world. The Executive Chef is responsible for the successful management of The Ivy Hotel culinary program and the Magdalena kitchen. The Chef is first in...

Job DescriptionThe Executive Chef position is a rare opportunity to join the culinary team of a Relais & Chateaux property - a global leader in culinary excellence and a standard-setter for the rest of the world. The Executive Chef is responsible for the successful management of The Ivy Hotel culinary program and the Magdalena kitchen. The Chef is first in...

Unit Description Work for a company that cares for its people and offers opportunities for personal growth. Sodexo is seeking a Executive Chef 2 -  Food  for  Medstar Harbor Hospital, a 223-bed hospital  located in  Baltimore, Maryland . The Executive Chef 2 will oversee the culinary operations including patient meal services (Sodexo's...

Unit Description Inspire students through food, and teach them what’s possible through sustainable resources. Sodexo  is seeking an  Executive Chef  at Morgan State University in Baltimore, MD. The successful candidate will: be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production...

Unit Description We are SodexoMagic! Use your passion for service to create a positive impact and make a difference in the communities we serve! In 2006, Sodexo, Inc. joined forces with Magic Johnson Enterprises which resulted in a joint venture called SodexoMagic. By leveraging the power of business entrepreneur and NBA all-star, Earvin...

Unit Description: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day. Sodexo is seeking for Executive Chef 3 at MedStar Franklin Square in Baltimore, MD.  MedStar Franklin Square Medical Center, a member of MedStar Health, is a hospital located in the Rosedale area...

Unit Description: Craft Your Career Sodexo is seeking a driven Executive Chef 2 at MedStar Union Memorial Hospital, Baltimore, MD. MedStar Union Memorial Hospital has provided safe, high-quality, compassionate care to its community for more than 160 years. Located in northeast Baltimore City, MedStar Union Memorial is a regional specialty and teaching...

Unit Description: Craft Your Career Sodexo is seeking a driven Executive Chef 2 at MedStar Union Memorial Hospital, Baltimore, MD. MedStar Union Memorial Hospital has provided safe, high-quality, compassionate care to its community for more than 160 years. Located in northeast Baltimore City, MedStar Union Memorial is a regional specialty and teaching...

Job DescriptionJob DescriptionDescription:Chef Manager II - Private SchoolFull Time Benefits EligibleSalary: 73KThe Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. This...

Job DescriptionJob DescriptionDescription:Chef Manager II - Private SchoolFull Time Benefits EligibleSalary: 73KThe Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. This...

We are seeking a Director of Catering. The Director of catering provides the day-to-day vision, planning, and direction for Catering operations on campus with a focus on guest satisfaction and engagement, quality execution, and service. They will work closely with the Executive Director of Operations, the Catering Executive Chef, and the Campus Executive...

COOK II-UNION Baltimore, MD ...

COOK-UNION-LEV Sign On Bonus Potential: $1000 Baltimore, MD ...

COOK-UNION-LEV Sign On Bonus Potential: $1000 Baltimore, MD ...

The Line Cook is anessential part of our team and is responsible for helping to deliver anunforgettable experience through proper execution of dishes and recipes topresent a Craveable, Instagramable, and memorable dining experience that willkeep guests talking and wanting to come back for more.  Key Responsibilities(but not limited to): Preparation of...

Job DescriptionJob DescriptionReports to: Executive Chef and Executive Sous Chef Supervises: No supervisory duties are included in this position.Essential Duties and Responsibilities Able to work all stations on the line • Helps maintain a safe and sanitary kitchen • Help developing menus • Possesses the ability to handle any menu ranging from...

We are seeking a Catering Team Lead who will be responsible for supervising the catering team in a structured and daily routine to ensure the highest standards are met. The Catering Team Lead will work in conjunction with the Catering Operations Manager to oversee all catering operations. This role will be responsible for working hand-in-hand with the...

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...