Director of Culinary Operations
2 weeks ago
Job Summary
The Lodge at Schroon Lake is seeking a highly skilled and experienced Director of Culinary Operations to lead our food and beverage team. As a key member of our management team, you will be responsible for developing and implementing culinary strategies that drive guest satisfaction and revenue growth.
Key Responsibilities
- Menu Development and Execution
- Develop and implement menus that showcase our culinary expertise and meet the evolving tastes and preferences of our guests
- Work closely with our culinary team to ensure seamless execution of menu items and exceptional guest service
- Team Management and Development
- Lead and motivate a high-performing culinary team to deliver exceptional guest experiences and drive revenue growth
- Develop and implement training programs to enhance culinary skills and knowledge
- Financial Management
- Develop and manage budgets to ensure profitability and efficiency in food and beverage operations
- Monitor and control food costs, labor costs, and other expenses to optimize profitability
- Quality and Safety
- Ensure that all food and beverage operations meet the highest standards of quality, safety, and sanitation
- Develop and implement quality control programs to prevent foodborne illness and ensure guest satisfaction
- Marketing and Promotion
- Develop and implement marketing strategies to promote our culinary offerings and drive revenue growth
- Collaborate with our sales and events team to develop and execute customized menus and events
Requirements
- Education and Experience
- Bachelor's degree in Hospitality, Culinary Arts, or related field
- Minimum 3 years of experience in culinary management, preferably in a luxury hotel or resort setting
- Skills and Qualifications
- Proven track record of success in culinary management, with a focus on menu development, team leadership, and financial management
- Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams
- Strong analytical and problem-solving skills, with the ability to drive business results and improve operational efficiency
- Knowledge of food safety and sanitation procedures, with the ability to ensure compliance with regulatory requirements
What We Offer
The Lodge at Schroon Lake offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
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