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Culinary Team Member

2 months ago


Lake Placid, New York, United States Spire Hospitality Full time
Job Summary

We are seeking a skilled Culinary Team Member to join our Food & Beverage team at High Peaks Resort. As a Line Cook, you will play a crucial role in delivering exceptional guest experiences by crafting unparalleled culinary experiences.

Key Responsibilities:
  • Craft dishes according to standard recipes or guest specifications
  • Ensure meticulous product storage and precise portion control for each dish
  • Minimize spoilage and waste through effective product rotation
  • Monitor food, produce, and cooking supply levels to facilitate timely reordering
  • Maintain impeccable cleanliness and functionality of refrigeration, storage, and work areas
Requirements:
  • High school diploma or its equivalent
  • Completion of Culinary or Apprenticeship Program preferred
  • Minimum of 1 year cook experience in hotel preferred
  • Minimum of 1 year cook experience in a similar role, size of operation required
  • Managers Food Handlers Certification required
Benefits:
  • Competitive pay rate: $20.00 to $22.00 per hour based on experience
  • Comprehensive full-time benefits package
  • Opportunities for growth and development in a dynamic hospitality environment