Executive Chef

4 weeks ago

Toledo, United States Disability Solutions Full time
Description

We need you at The Crescent as an Executive Chef Come be a part of the Wallick team where we are making a difference in residents’ lives.

Specifics:

  • Flexibility is required.
  • This is a full time, salaried position.
  • Physical demands: Position requires general office work (sitting, standing); manual dexterity needed for computer work with keyboard and mouse; requires walking, talking, seeing, hearing.
  • Work environment: Occasionally works in hot, wet or humid conditions (non-weather). Regularly work in cold and hot kitchen (non-weather). Occasionally works near moving mechanical parts, toxic or caustic chemicals, and in outdoor weather conditions. Noise level is moderate.

Benefits:

  • Pay on-demand (access your money as you earn it)
  • Paid Parental Leave
  • Health, Dental and Vision insurance within two weeks
  • Free meals
  • Company provided uniforms
  • Gym membership or Fitness equipment reimbursement
  • Company paid life and long-term disability insurance
  • Voluntary life, short-term disability, accident, critical illness, and hospital indemnity coverage
  • Paid time off & Holiday Pay
  • 401(k) with a company match after 90 days
  • Tuition reimbursement
  • Employee Referral Bonus

Working at Wallick Communities:
Diversity, equity, inclusion, plus belonging. Four impactful words. One powerful and transformative journey. Here at Wallick, we know that when we invest in the equity of each group, all groups benefit. It’s not about one person, one idea, nor any one action. It’s about what we can accomplish together. Join us and work towards creating an inclusive and diverse workforce experience at Wallick.

About your role as Executive Chef: In accordance with the Wallick Mission and Values, you will be enhancing our culinary services in our Assisted Living and Memory Care Communities with a focus on the resident, ensuring they are provided nutritious and high-quality meals to our residents.

The Executive Chef will report to the Executive Director. This position will work a Monday – Friday schedule, and the hours will be flexible to meet the needs of the residents.

Your Responsibilities as an Executive Chef on our team:

  • Responsible for management of day-to-day operations of the kitchen to include staffing, training, budgeting, and forecasting.
  • Oversight and supervision of all kitchen staff and servers for day to day and long-term operations to include hiring, training, and developing associates.
  • Responsible for ensuring menu quality, consistency and creativity are at the highest level while maximizing resources.
  • Oversee all production of food.
  • Maintain visibility to customers, soliciting/requesting feedback on food quality and responds to guest concerns appropriately and professionally to resolve any issues.
  • Assure that adequate supplies are maintained.
  • Maintain kitchen equipment.
  • Maintains Kitchen, Walk Ins, Dry Storage to acceptable sanitation requirements.
  • Maintain control of the yearly budget for payroll for the Food Service Department.
  • Staying current on industry trends and techniques.
  • Review and approval of all Food Service invoices for accuracy.
  • Maintain and use approved vendors for services and supplies.
  • Assist with development and implementation of culinary standards, guidelines, and procedures company wide.
  • Accountable for meeting or exceeding all State and company sanitation requirements.

About You: You have great customer service skills, and are flexible, compassionate, and dependable. Previous experience working in an Assisted Living or Memory Care Community is a plus, but all are encouraged to apply  

You also have:

  • Associate degree in culinary arts or related field from an accredited college or university.
  • 3 or more years of culinary leadership experience in independent or assisted living is desirable or, 3 or more years’ experience as a culinary leader with growing responsibility.
  • Must meet State Board of Health requirements.
  • Must understand safety procedures.
  • Effective verbal and written communication skills to work with all levels of co-workers, residents, family members and business partners. Ability to read, analyze and interpret reports.
  • Ability to respond to inquiries or complaints from internal and external sources.
  • Must be proficient using Microsoft Office.
  • Effective in making complex decisions requiring a high degree of judgment.
  • Knowledge of all phases of food administration, cost control and familiarity of all food service required.
  • Ability to understand and analyze Budget & P&L Statements.
  • Proven leadership and critical thinking skills required.
  • Must possess excellent customer service and employee relations skills.

About Wallick:

Wallick Communities gives low-income families, single parents, and senior citizens a place called “home” – thanks to five decades of experience in developing, building, managing and overseeing affordable multi-family housing and assisted-living communities across the mid-west.

  • 55 years serving our communities
  • 24,000+ residents call our community’s home
  • 9 states and growing
  • 1000+ associates
  • 92% associate engagement score

Wallick Mission: Opening doors to homes, opportunity, and hope.

Wallick Values: Our Values flow directly from our Mission and set the expectation for how all associates work together. These values are:

  • Care
  • Character
  • Collaboration

Candidates must successfully pass a pre-employment drug screen and physical (completed by our Nurse Practitioner) and background check.

#Foodservicejobs

  • Executive Chef

    2 hours ago

    Toledo, Ohio, United States Cherry Street Mission Ministries Full time

    Job Title: Executive ChefJob Summary:The Executive Chef is a key member of the Cherry Street Mission Ministries team, responsible for overseeing the preparation and execution of menus in a fast-paced kitchen environment. This role requires a high level of culinary expertise, leadership skills, and attention to detail to ensure the delivery of high-quality...

  • Executive Sous Chef

    3 days ago

    Toledo, Toledo, United States Kona Grill Full time

    About Kona GrillKona Grill is a leading restaurant chain that prides itself on its innovative menu, award-winning happy hour, and modern upscale design. We are committed to providing exceptional service and creating a premier culture that encompasses teamwork, collaboration, and values.Job SummaryWe are seeking an experienced Executive Sous Chef to join our...

  • Executive Chef

    2 weeks ago

    TOLEDO, United States Cedar Point Full time

    Overview:Job Status: Full-time, year-roundPosition Level: Mid-Senior LevelShift/Schedule Requirements: Ability to work various shifts and days including nights, weekends and holiday periods to meet business needs. The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the Vice President...

  • Executive Sous Chef Sawmill Creek

    4 days ago

    Toledo, OH, United States Cedar Point Full time

    Overview:The Executive Chef of Sawmill Creek Resort functions as the primary culinary leader for all Food and Beverage operations at the resort. Key responsibilities include safety, product selection, menu development, recipe development, setting production levels, and maintaining food quality that exceeds both industry standards and guests expectations for...

  • Executive Chef Manager

    6 hours ago

    Toledo, Iowa, United States Compass Group Careers Full time

    Job SummaryWe are seeking an experienced Chef Manager to join our culinary team at Compass Group Careers. This is a fantastic opportunity to join a growing, dynamic company and take on a leadership role in our food service operation.The successful candidate will be responsible for the success of both the culinary and food service operation, including...

  • Executive Chef

    17 hours ago

    Toledo, Ohio, United States Ernest Health Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Ernest Health. As a key member of our culinary team, you will be responsible for providing high-quality food services to our patients, employees, and visitors.Key ResponsibilitiesPrepare and cook healthy meals for patients, employees, and visitors, ensuring...

  • Executive Sous Chef

    13 hours ago

    Toledo, Ohio, United States Hollywood Casino at Toledo Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Hollywood Casino at Toledo. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.Key ResponsibilitiesOversee the preparation and presentation of all menu items, ensuring...

  • Kitchen Support Specialist

    2 weeks ago

    Toledo, Toledo, United States Kona Grill Full time

    Kona Grill is a vibrant dining establishment that prides itself on a unique menu, award-winning happy hour, and a modern, upscale ambiance featuring an open kitchen and full-service bar. We foster a culture centered on teamwork, collaboration, and shared values. We are in search of individuals who share our passion for excellence and are eager to embark on a...

  • Food Preparation Associate

    2 weeks ago

    Toledo, Toledo, United States Kona Grill Full time

    Kona Grill is a dynamic dining establishment managed by The ONE Group, operating across numerous locations nationwide. We take pride in our creative menu, acclaimed happy hour, and contemporary upscale ambiance featuring an open kitchen, sushi bar, and a full-service bar. Our culture emphasizes teamwork, collaboration, and core values. We are passionate...

  • Assistant Culinary Leader

    2 weeks ago

    Toledo, Iowa, United States Compass Group Careers Full time

    Job OverviewPosition: Sous ChefOrganization: Compass Group CareersCompensation: $80,000.00Role Summary:As a Sous Chef within Compass Group Careers, you will be instrumental in managing the Culinary Department's daily functions. Your role will encompass supporting the Executive Chef, designing menus, overseeing budgetary considerations, and executing catering...

  • Culinary Operations Supervisor

    2 weeks ago

    Toledo, Iowa, United States Compass Group Careers Full time

    Job OverviewPosition: Sous ChefOrganization: Compass Group CareersCompensation: $80,000.00Role Summary:As a Sous Chef within Compass Group Careers, you will be instrumental in managing the Culinary Department's daily functions. Your role will encompass supporting the Executive Chef, designing innovative menus, overseeing budgetary considerations, and...

  • Culinary Chef

    9 hours ago

    Toledo, Ohio, United States AVI Foodsystems Full time

    AVI Foodsystems is seeking a skilled and dedicated team member to fill the role of Culinary Cook. As a leading food service company, we pride ourselves on providing high-quality food and exceptional service to our clients.Duties and Responsibilities:Prepare food products according to daily prep sheets and recipes.Collaborate with the kitchen crew to execute...

  • Senior Culinary Manager

    3 days ago

    Toledo, Ohio, United States Hollywood Casino at Toledo Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Hollywood Casino at Toledo. As a key member of our culinary team, you will be responsible for providing guidance and supervision to staff, supporting operational goals, and ensuring exceptional customer service.Key ResponsibilitiesLeadership and Supervision:...

  • Culinary Supervisor

    2 weeks ago

    Toledo, Toledo, United States Kona Grill Full time

    At Kona Grill, we believe that our team members are the essence of our establishment. We are on the lookout for enthusiastic individuals who are eager to become part of our culinary family. Every interaction, whether preparing a dish, serving a customer, or collaborating with colleagues, is an opportunity to express our passion and commitment. We offer not...

  • Food Services Leader

    1 month ago

    Toledo, United States Toledo Zoo Full time

    Job DescriptionJob DescriptionFood Service Leader – Back of House (Full-Time)Toledo Zoo & Aquarium7/31/2024Under limited supervision, lead, and coordinates the activities and operations of all food service areas. Lead subordinate staff in the preparation of food, assures proper customer service expectations, Adheres to all Toledo Zoo policies, and...

  • Prep Cook

    3 months ago

    Toledo, United States J. Alexander's Full time

    PREP COOK - NOW HIRING / IMMEDIATELY HIRINGJ. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best,...

  • Senior Culinary Leader

    3 days ago

    Toledo, Ohio, United States Compass Group USA Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Chartwells Higher Education. As a Senior Culinary Leader, you will be responsible for overseeing the culinary operations of our university dining program, including menu development, inventory management, and staff supervision.Key ResponsibilitiesDevelop and...

  • Line Cook

    3 weeks ago

    Toledo, United States J. Alexander's Restaurants Full time

    Job DescriptionJob DescriptionLINE COOK - NOW HIRING / IMMEDIATELY HIRINGJ. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and...

  • Prep Cook

    3 weeks ago

    Toledo, United States J. Alexander's Restaurants Full time

    Job DescriptionJob DescriptionPREP COOK - NOW HIRING / IMMEDIATELY HIRINGJ. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and...

  • Prep Cook

    3 months ago

    Toledo, United States J. Alexander's Restaurants Full time

    Job DescriptionJob DescriptionPREP COOK - NOW HIRING / IMMEDIATELY HIRINGJ. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and...