Restaurant Operations Assistant

4 days ago


Jackson, Mississippi, United States West Quality Food Service, Inc. Full time

Job Summary:

The Assistant Restaurant Manager will play a key role in ensuring the efficient operation of our restaurant. This position is responsible for assisting with management responsibilities and maintaining the highest standards of quality, service, and cleanliness.

Key Responsibilities:

  • Assist with management duties to ensure seamless restaurant operations
  • Ensure customer satisfaction by providing quick, efficient service and quality products
  • Maintain a clean and organized restaurant environment
  • Develop and maintain a positive and cooperative atmosphere among employees and customers
  • Assist with scheduling, inventory management, and cost control
  • Monitor and maintain knowledge of all equipment and systems
  • Collaborate with the management team to achieve business objectives

Requirements:

  • High School Diploma or equivalent preferred
  • Basic understanding of fast food operations and production procedures
  • Ability to master cash control and adhere to Quality, Service, Cleanliness, Hospitality guidelines
  • Basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration
  • Ability to tolerate standing, walking, lifting up to 50 lbs., and stooping during 90% of shift time

Working Conditions:

This position requires the ability to work in a fast-paced environment and maintain a high level of energy and productivity. The Assistant Restaurant Manager must be able to work effectively in a team environment and communicate effectively with employees, customers, and management.



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