Culinary Experience Creator

The H.W. Kaufman Group is a global insurance organization seeking an experienced Digital Marketing Content Creator to join their team.Estimated salary: $55,000 - $75,000 per year.About the RoleWe are looking for a highly skilled content creator to develop engaging and personalized content that drives traffic to our owned sources, enhances brand awareness,...

**About the Role**We are seeking an innovative Visual Content Creator to join our dynamic team at Andrew Wilder Company. As an In-House Video Editor, you will play a crucial role in creating engaging visual assets for various online advertising channels.**Key Responsibilities:**Create high-quality video and graphic content for paid advertising...

About the RoleWe are seeking an experienced Executive Culinary Director to join our team at Auburn University. This is a fantastic opportunity for a highly skilled professional to take on a leadership role and drive culinary excellence.Job ResponsibilitiesTrain and manage kitchen personnel to ensure exceptional service and quality food production.Evaluate...

About the Role:The Senior Production Supervisor, reporting to the Executive Culinary Director, will oversee the development and implementation of upscale, culturally diverse menus and recipes at Santa Monica Hospital. This key position is responsible for all production and culinary support necessary for patient care, retail, catering, and special events.Main...

About the RoleAramark is seeking an experienced Chef Manager to join our team at Auburn University. This key leadership position will oversee all culinary activities, train and manage kitchen personnel, and ensure exceptional customer service.Key Responsibilities:Train and develop kitchen staff to maintain high standards of quality and safety.Estimate food...

About the RoleWe are seeking an experienced and skilled Executive Chef to lead our culinary team at Pomeroy Living Rochester Assisted. This is a full-time position that requires strong leadership and culinary skills.Job SummaryThe Executive Chef will be responsible for preparing meals for our residents, supervising the dietary department, and leading the...

About Us">At Marriott International, Inc., we are committed to providing exceptional experiences for our guests. As a Luxury Collection hotel and resort, we pride ourselves on delivering genuine hospitality that exceeds the desires of our discerning travelers.Career Opportunities">We are currently seeking a skilled Chef de Partie to join our team. This role...

Chef Tournant at Marriott International, Inc Summary:Marriott International, Inc is seeking an Executive Chef & Culinary Team Lead to join our team in Scottsdale, Arizona. This role will be responsible for leading the culinary team and ensuring that all food is prepared and presented to the highest standards.Job Description:Lead the Culinary Team: Supervise...

Regional Culinary Specialist / Regional Executive Chef Specialist The Regional Culinary Specialist plays a crucial role in ensuring the excellence of culinary operations at assigned communities. This position involves supporting daily operations by providing interim coverage for Executive Chefs, onboarding new Executive Chefs, participating in key events,...

Job OverviewCooking up a career in culinary arts? As a Culinary Specialist with Marriott International, Inc., you'll be responsible for preparing and cooking food to perfection, ensuring exceptional dining experiences for our guests. With a strong focus on quality, safety, and teamwork, this role is ideal for individuals passionate about delivering...

Culinary Expertise: As a seasoned Chef Tournant at Marriott International, Inc., you will leverage your exceptional cooking skills to craft unforgettable culinary experiences in a luxurious resort setting. Your primary responsibilities include preparing and presenting high-quality dishes that exceed the expectations of discerning guests.Key...

Culinary Operations Manager French CuisineEstimated Salary: $90,000/yearAbout Us:Chaupain Bakery is a family-oriented company committed to providing high-quality artisanal breads, pastries, and baked goods. We pride ourselves on fostering a collaborative culture that values innovation, teamwork, and work-life balance.Job Description:We are seeking an...

As a skilled culinary professional, you have the opportunity to join our team at Notting Hill of West Bloomfield as a Certified Dietary Manager.We take pride in providing exceptional care and services to our guests, and we are seeking an experienced and passionate individual to lead our culinary operations.The ideal candidate will have a strong background in...

About Four SeasonsFour Seasons Hotels and Resorts is a world-renowned hospitality company that offers unparalleled luxury experiences to its guests. With a legacy spanning over 90 years, we have established ourselves as the epitome of excellence in the industry.Our CultureWe believe in creating a work environment that is inclusive, respectful, and supportive...

Are you a culinary expert looking for a new challenge?We are seeking an experienced Executive Culinary Specialist to join our team at Forest Hills Stadium. As a key member of our culinary team, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Job Summary:Summary: The Executive Culinary...

Job OverviewEataly North America, a leading artisanal Italian food and beverage marketplace, is seeking an experienced Line Cook to join our dynamic team. Salary and BenefitsThis position pays an estimated $18-$22 per hour, with additional compensation opportunities.Job DescriptionAs a skilled Line Cook, you will transform high-quality ingredients into...

About Four Seasons Hotels and Resorts:We are a global leader in the hospitality industry, known for providing exceptional guest experiences through a commitment to luxury and genuine heart. Our team members around the world create unforgettable experiences for our guests, residents, and partners by delivering a world-class employee experience and company...

Job Summary: The Sous Chef supervises the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.Key Responsibilities:Interact with other Department Heads to ensure seamless operationsEncourages...

We are seeking a skilled Culinary Leader to join our team at Pomeroy Living Rochester Assisted, a leading provider of assisted living and memory care services in Rochester Hills, MI.About the RoleAs a Culinary Leader, you will be responsible for preparing meals for our residents, ensuring exceptional quality, presentation, and satisfaction. You will lead the...

Job OverviewBloomfield Hills Country Club is seeking an experienced culinary professional to join our team in an upscale, fast-paced environment.Fine dining experience is preferred, but we are willing to train motivated individuals who share our passion for delivering exceptional cuisine.The ideal candidate will have a strong background in food preparation...