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Executive Chef

1 month ago

Fountain Hills, Arizona, United States Marriott International, Inc Full time
Chef Tournant at Marriott International, Inc Summary:

Marriott International, Inc is seeking an Executive Chef & Culinary Team Lead to join our team in Scottsdale, Arizona. This role will be responsible for leading the culinary team and ensuring that all food is prepared and presented to the highest standards.

Job Description:
  • Lead the Culinary Team: Supervise and motivate the culinary team to deliver exceptional results and maintain a clean and organized kitchen environment.
  • Food Preparation: Prepare and cook a variety of dishes according to recipes and quality standards, ensuring that all food is safely and properly handled.
  • Maintain Quality Standards: Monitor food quality throughout the preparation process and ensure that all dishes meet Marriott International's quality standards.
  • Kitchen Management: Manage inventory, ordering, and storage of ingredients and supplies, as well as maintaining cleanliness and organization in the kitchen.
Requirements:
  • High School Diploma or Equivalent: Required
  • 1 Year of Related Work Experience: Required
  • Excellent Leadership Skills: Ability to lead and motivate a team to achieve exceptional results.
  • Strong Communication Skills: Excellent communication skills to effectively communicate with the culinary team, management, and other departments.
Benefits:
  • Competitive Salary: $50,000 - $70,000 per year (based on experience)
  • Benefits Package: Comprehensive benefits package including medical, dental, and vision insurance, 401(k) matching, and paid time off.
  • Opportunities for Advancement: Opportunities for advancement and professional growth within the company.