Executive Chef

Job OverviewThe Executive Sous Chef plays a pivotal role in ensuring the success of our culinary operations at The Hotel at Auburn University and the Tony & Libba Rane Culinary Science Center.

About the RoleAramark is seeking an experienced Chef Manager to join our team at Auburn University. This key leadership position will oversee all culinary activities, train and manage kitchen personnel, and ensure exceptional customer service.Key Responsibilities:Train and develop kitchen staff to maintain high standards of quality and safety.Estimate food...

Seeking a trustworthy and motivated Luxury Estate Care Specialist to work for one family on a long-term basis. The ideal candidate will have high quality standards, previous experience working in a large luxury home handling housekeeping and laundry is essential.This is a Monday-Friday, 7:30AM to 4:00PM position with occasional weekends requested when the...

Additional InformationJob Number24195201Job CategoryFood and Beverage & CulinaryLocationRochester Airport Marriott, 1890 Ridge Road West, Rochester, New York, United States, 14615VIEW ON MAPScheduleFull TimeLocated Remotely?NPosition Type ManagementAdditional Information: This hotel is owned and operated by an independent franchisee, Hospitality Management...

Job Title: Executive Chef LeadOverview: Maybourne Beverly Hills Hotel is seeking an exceptional Executive Chef Lead to join our team. As a leader in the culinary industry, we are committed to providing an unparalleled dining experience for our guests.Responsibilities:Lead and manage the kitchen team to deliver exceptional cuisine and service.Develop and...

Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison‘s hospital kitchens, restaurants, and cafes feature socially responsible practices and exceptional guest experiences. The company‘s comprehensive Mindful Choices...

Gecko Hospitality is seeking an experienced Executive Chef and Operations Manager to join our team in Rochester, NY.About the OpportunityWe offer a competitive salary of $62,000 - $67,000 per year, plus bonus opportunities. Our restaurant is known for its delicious food and exceptional service, and we are looking for a skilled leader to help us maintain our...

Job Title: Executive Chef - Food Preparation SpecialistCompany Overview: All American Detox Center is a renowned detox and residential program in Woodland Hills, dedicated to providing exceptional care and support to individuals seeking recovery.Estimated Salary: $45,000 - $60,000 per year, depending on experience.Job Description:We are seeking an...

About CiprianiCipriani is a renowned culinary establishment seeking an experienced and skilled individual to join our team as an Executive Chef - Cold Food Specialist. This role requires expertise in preparing and presenting cold dishes, salads, appetizers, and charcuterie.

Job OverviewMorada Meadow Lakes is seeking a highly skilled Executive Chef to join our culinary team. As an Executive Chef, you will be responsible for preparing and serving high-quality meals to our residents.Compensation PackageThe successful candidate can expect a competitive salary of $65,000 - $80,000 per year, depending on experience. In addition to a...

**Job Title:** Executive Chef - Institutional Food Preparation**Company Overview:At Hickory Creek Healthcare, we strive to provide exceptional care and rehabilitation services to our residents. We are committed to delivering the best possible long-term care experience, thanks in part to the dedication and expertise of our professional employees.**Salary:We...

About UsThe Department of Forestry & Fire Protection is a leading organization dedicated to protecting and preserving California's natural resources. Our team is passionate about serving the public and making a positive impact on our environment.Salary Range$63,995 - $90,164 per year, depending on experience.Job SummaryWe are seeking an experienced Executive...

About the Role">We are seeking a highly skilled and experienced Cook II to join our team at Marriott International, Inc. As an Executive Chef Assistant, you will play a key role in ensuring the highest quality of food preparation and presentation in our luxury resort environment.Responsibilities">Food Preparation: Prepare ingredients for cooking, including...

Job SummaryWe are seeking a skilled and experienced Line Cook to join our team at Moxie Restaurant Ventures LLC. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes and maintaining a clean and organized workspace.About the RoleThe successful candidate will have prior experience in a fast-paced kitchen environment...

Job DescriptionJob DescriptionTo Apply for this Job Click HereWe are seeking a Kitchen Manager/Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our well-established, family-owned farm-to-table restaurant. You will work with the Executive Chef and General Manager to:Kitchen Manager/Head Chef...

Job OverviewMorrison Healthcare is a leading national food and nutrition services company serving over 600 hospitals and healthcare systems.We are currently seeking an Executive Chef to lead our culinary team at the Mayo Clinic-Methodist Campus in Rochester, MN.This role will be responsible for overseeing all culinary functions, managing a team of...

About the RoleWe are seeking an experienced Chef de Partie to join our team at Marriott International, Inc. in Scottsdale, Arizona.Job SummaryThis position is responsible for preparing and cooking food items according to recipes and quality standards in a luxury resort setting. The ideal candidate will have technical training and several years of related...

Overview: Rochester Corner Bar is a renowned establishment in downtown Rochester, MI, known for its upscale atmosphere and exceptional culinary experience. Our team is seeking an experienced Kitchen Manager to join our dynamic kitchen staff.Salary: The estimated annual salary for this position is $60,000 - $80,000, based on industry standards and the...

About LevyLevy is a leading provider of premium food and beverage experiences at entertainment, sports, and restaurant venues across the country. With over 40 years of experience, Levy has built a reputation for delivering exceptional quality, service, and creativity to its clients and customers.Salary Range: $23.00 per hourJob SummaryThe Executive Chef will...

Job Summary: The Sous Chef supervises the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.Key Responsibilities:Interact with other Department Heads to ensure seamless operationsEncourages...

Culinary Expertise: As a seasoned Chef Tournant at Marriott International, Inc., you will leverage your exceptional cooking skills to craft unforgettable culinary experiences in a luxurious resort setting. Your primary responsibilities include preparing and presenting high-quality dishes that exceed the expectations of discerning guests.Key...

Company OverviewGecko Hospitality is a specialized recruitment agency dedicated to placing experienced professionals in executive and management roles within the hospitality industry.

Key ResponsibilitiesAssist the Head Chef in overseeing daily kitchen operations and ensuring high-quality standards are maintained.Lead a culinary team, promoting a positive environment that fosters productivity and creativity.Evaluate and implement strategies to maintain compliance with industry regulations and best practices.Drive innovation and efficiency...