Sous Chef, Harvard Square

2 days ago

Boston, Massachusetts, United States DIG Chefs-In-Training Full time
About the Role

As a Sous Chef at DIG Chefs-In-Training, you will play a vital role in driving culinary excellence in our scratch-based kitchen. With a passion for cooking delicious food, you will work to master every station by consistently executing recipes, processes, and procedures. You will take initiative as a leader and role model in the kitchen by participating in pre-shifts, shift management, and training, and will be held accountable for ensuring tasks across the restaurant are completed on time and to standard.

Key Responsibilities
  • Support the Restaurant Leaders to drive culinary and hospitality excellence
  • Train fellow teammates on each station, seasonal recipes, kitchen standards, and procedures
  • Work alongside the Chef De Cuisine to manage prep lists, waste logs, and food inventory
  • Delegate work appropriately to the team and follow scheduled deployment and breaks
  • Successfully open and close the restaurant using checklists and thorough communication
  • Lead pre-shifts and contribute to the Chef's table agenda
  • Ensure that food presentation and order accuracy is met for all walk-in, pick-up, and delivery orders
  • Create solutions regarding guest concerns, digital ordering, and equipment maintenance
  • Help maintain the 'A' letter grade by following Department of Health and DIG food safety standards
Requirements
  • 1+ year of leadership experience in a restaurant/hospitality environment
  • Food Safety Certification
  • A desire to create exceptional employee and guest experiences
  • An eye for detail and solving challenges
  • Excellent communication skills, both verbal and written
  • The willingness to roll up your sleeves and pitch in wherever necessary
  • A desire for growth in our restaurants
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds)
About DIG Chefs-In-Training

Our scratch-based kitchens are built around people with a true passion for real good food and for running great restaurant operations. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals. You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-paced culinary environment.

We are proud to be an Equal Opportunity Employer and do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state, and local law.

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