Sous Chef Production Lead

Job SummaryThe Production Sous Chef is responsible for the preparation, production, packaging, delivery, and service of all foods pertaining to bulk and unitized meals service. This role involves supervising kitchen associates, recruiting eligible individuals, and ensuring all duties and responsibilities are accomplished on a daily basis.Key Responsibilities...

Job SummaryThe Production Sous Chef is a key member of our culinary team, responsible for overseeing the preparation, production, and delivery of all food services for our clients. This role requires a high level of expertise in food preparation, kitchen management, and team leadership.Key ResponsibilitiesSupervise and coordinate the preparation and...

Job SummaryThe Production Sous Chef is a key member of our culinary team, responsible for overseeing the preparation, production, and delivery of all food services for our clients. This role requires a high level of expertise in food service operations, menu planning, and staff supervision.Key ResponsibilitiesSupervise and coordinate the preparation and...

Sous Chef Job DescriptionTrillium is seeking a highly skilled and experienced Sous Chef to join our team at our Fort Point location. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food production.Key Responsibilities:Lead and inspire a passionate team culture to achieve consistent...

Sushi Sous Chef Job SummaryZuma, a renowned international restaurant chain, is seeking a skilled Sushi Sous Chef to join its team. As a key member of the sushi kitchen, you will support the Executive Sushi Chef and Head Sushi Chef in all aspects of sushi preparation, menu development, and staff supervision.Key Responsibilities:Assist in planning and...

Sushi Sous Chef Job DescriptionZuma - Boston is seeking a highly skilled Sushi Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for supporting the Executive Sushi Chef and Head Sushi Chef in all aspects of sushi preparation, menu development, and staff supervision.Key Responsibilities:Assist in planning and...

Job Title: Executive Sous ChefJob Summary:The Executive Sous Chef is responsible for the overall management of the food service kitchen, including menu planning, inventory management, and staff supervision. This individual will work closely with the Executive Chef to ensure the highest quality of food and service.Key Responsibilities:Menu planning and...

Job DescriptionWe are seeking an experienced Executive Sous Chef to join our award-winning team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our upscale restaurant, ensuring exceptional quality and consistency in our menu offerings.The ideal candidate will have a minimum of 3...

Job Title: Sous ChefWe are seeking an experienced Sous Chef to join our team at ES Hospitality. This is a dynamic role for someone eager to tackle a new challenge and work in a brand new, state-of-the-art kitchen.About the Position:The successful candidate will have a genuine love of hospitality and food, a strong work ethic, and an eagerness to grow...

About LegendsLegends is a global leader in designing, planning, and realizing exceptional experiences in sports and entertainment. Our 360-degree platform for success includes Global Partnerships, Global Sales, Hospitality, Global Planning, Global Merchandise, Legends IQ, Attractions, and Growth Enterprises.The RoleWe are seeking a highly skilled Sous Chef...

About The Liberty Hotel:We are a full-service luxury hotel committed to delivering exceptional experiences to our guests. Our team is dedicated to creating a warm and welcoming atmosphere that makes every guest feel valued and cared for.We are proud to be named one of the top hotels in Boston and are committed to providing our associates with a safe and...

About the RoleWe are seeking a highly skilled and motivated Sous Chef to join our team at DIG Chefs-In-Training. As a Sous Chef, you will play a key role in driving culinary excellence and hospitality in our scratch-based kitchen.Key ResponsibilitiesSupport the Chef De Cuisine in managing prep lists, waste logs, and food inventoryTrain fellow teammates on...

About Tatte Bakery & CafeTatte Bakery & Cafe is a renowned bakery and cafe chain with multiple locations throughout the greater Boston area. We are committed to providing our guests with an exceptional experience, serving high-quality food and beverages in a welcoming and inspiring environment.Job SummaryWe are seeking an experienced Sous Chef to join our...

Job SummaryThe Sous Chef - Culinary Operations Manager will be responsible for supporting the Executive Chef in overseeing all culinary operations at View Boston, including production, sanitation, and stewarding. This individual will lead the culinary team in maintaining high standards of quality and efficiency in food preparation and presentation.Key...

Culinary Operations Manager Job DescriptionPosition Title: Executive Sous ChefPay 13Reports To:Salary: $85,000 - $95,000Other Forms of Compensation:Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations Voted Glassdoor's...

About Us:We are a luxury hotel committed to delivering exceptional guest experiences and fostering a positive work environment. Our team is dedicated to providing personalized service and exceeding customer expectations.We are proud to be recognized as one of the top hotels in Boston and the world. Our associates are valued as customers, and we strive to...

About The Liberty Hotel:We are a luxury hotel committed to delivering exceptional guest experiences. Our team is dedicated to creating a warm and welcoming atmosphere that makes every guest feel valued and cared for.Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will...

About the RoleAs a Sous Chef at DIG Chefs-In-Training, you will play a vital role in driving culinary excellence in our scratch-based kitchen. You will support our Restaurant Leaders to achieve this goal by consistently executing recipes, processes, and procedures, and by training actively to elevate the knowledge of the whole restaurant.Key...

About the RoleWe are seeking an exceptional Executive Chef to lead our kitchen team at Dividend Restaurant Group. As a key member of our leadership team, you will be responsible for delivering exceptional food quality, consistency, and guest service.Key ResponsibilitiesLead and direct a safe and profitable kitchen operation, ensuring the delivery of...

Job SummaryWe are seeking an experienced Executive Sous Chef to join our team at Marriott International. As a key member of our culinary team, you will be responsible for leading the kitchen operations and ensuring the delivery of exceptional food quality and service to our guests.Key ResponsibilitiesAssist in leading the kitchen team to achieve high...