Culinary Team Member

2 weeks ago

Boothbay Harbor, Maine, United States Benchmark Spruce Point Inn Full time

Join Our Culinary Team

At Benchmark Spruce Point Inn, we are dedicated to fostering a culture of Work-Life Balance through various practices, policies, and programs designed to help our employees thrive both personally and professionally. Here are some of the outstanding benefits we provide:

  • Comprehensive Medical and Dental insurance for full-time employees
  • Access to Benchmark University for personal and professional growth through online courses and webinars
  • 401K matching to assist in building your financial future
  • Discounted hotel room rates across our company
  • Generous Paid Time Off
  • Employee Assistance Program for additional support
  • Family-friendly employee events
  • Partnerships with major retailers for exclusive discounts
  • And many more benefits available upon inquiry

Benchmark Spruce Point Inn is a unique resort that embodies spirit and heritage, perfectly situated between the woods and the sea. As a recognized top resort, we have welcomed guests from around the globe for over a century, providing an iconic coastal Maine experience.

Position Overview:

The Line Cook position is seasonal, ideal for individuals who are enthusiastic about the culinary field and eager to join our dedicated Culinary team. We seek candidates who are innovative, driven, and passionate about enhancing their culinary skills.

Key Responsibilities:

  • Assist the Chef in the preparation and production of food for various dining experiences
  • Maintain high standards of food quality and presentation
  • Work collaboratively with the culinary leadership to design menus that reflect seasonal ingredients
  • Manage food preparation tasks, ensuring consistency and quality
  • Support the kitchen staff in maintaining an organized and efficient workspace
  • Learn and apply various cooking techniques and methods
  • Ensure a clean and sanitized kitchen environment
  • Monitor the quality of ingredients and proper storage practices

Qualifications:

  • 1-3 years of experience in a professional kitchen setting
  • Active Food Handler certification or willingness to obtain
  • Flexibility to work various shifts, including nights and weekends
  • Strong organizational skills and ability to work independently
  • Physical stamina to stand for extended periods and lift up to 50 pounds
  • Must be at least 21 years old
  • A commitment to exceeding expectations and delivering exceptional service
  • A positive and energetic attitude

Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation packages are determined based on various factors unique to each candidate, including skills, experience, certifications, and specific location considerations.

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