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Culinary Specialist

2 months ago

Boothbay Harbor, Maine, United States Spruce Point Inn Resort & Spa Full time

About Us:

At Spruce Point Inn Resort & Spa, we prioritize our people. Our organization is committed to fostering a supportive and inclusive atmosphere that promotes diversity, growth, and well-being. Our dedication to a People First culture is evident in our employee development initiatives and our focus on building meaningful relationships.

Whether you are embarking on your journey in the hospitality sector or are an experienced professional, Spruce Point Inn offers a collaborative environment that encourages personal and professional growth across our extensive network of properties.

Location Overview:
Experience a workplace that values Work-Life Effectiveness through various practices and programs designed to help you succeed both professionally and personally.

Benefits for Full-Time Employees:

  • Comprehensive Medical and Dental Insurance
  • Access to Benchmark University for personal and professional development
  • 401K Matching to support your financial future
  • Discounted Hotel Room Rates
  • Generous Paid Time Off
  • Employee Assistance Programs
  • Family-Oriented Employee Events
  • Exclusive Partnerships and Discounts with Major Retailers

Position Overview:
The Line Cook position is seasonal and ideal for individuals who are passionate about culinary arts. We seek a creative and motivated individual eager to enhance their skills in a dynamic kitchen environment.

Qualifications:
Successful candidates will have prior experience in a professional kitchen and a strong desire to learn and collaborate with culinary leadership to develop menus that reflect seasonal ingredients and the restaurant's concept.

Your Responsibilities:

  • Enhance your knowledge and skills in various cooking techniques (grilling, sautéing, frying)
  • Utilize knives and kitchen equipment proficiently
  • Reproduce recipes consistently
  • Maintain high standards in food preparation
  • Minimize food waste through effective cross-utilization
  • Work alongside a world-class culinary team
  • Organize workstations with necessary ingredients and equipment
  • Prepare ingredients for cooking (e.g., chopping vegetables, cutting meat)
  • Ensure a sanitized and orderly kitchen environment
  • Safeguard the quality of all ingredients used

Compensation:
The compensation for this role is competitive and commensurate with qualifications and experience.