Cold Food Production Specialist

2 weeks ago


Houston, Texas, United States Career Opportunities Full time
Job Description

Location: Houston, Texas

Abby's Catering has been delivering exceptional culinary and hospitality experiences since its inception in 1980. Our clientele includes high-profile individuals such as celebrities, government officials, and industry leaders who travel through Houston. We also cater to corporate offices and special events, providing gourmet food and management services.

Position Overview:

As a Cold Food Production Specialist, you will play a crucial role in ensuring that our culinary offerings reflect a diverse array of cultural preferences. Our commitment to innovation and customer satisfaction is paramount, and our culinary team is dedicated to creating unforgettable dining experiences while adhering to the highest food safety standards.

Reporting Structure: This position reports directly to the Cold Food Supervisor.

Key Responsibilities:

  • Adhere to established protocols for entry into work areas, ensuring compliance with personal hygiene and security measures.
  • Interpret instructional materials to determine the quantity and type of food items to be prepared.
  • Follow all food safety regulations and proper handling procedures.
  • Portion and present cold dishes, ensuring quality and safety standards are met.
  • Manage food storage and disposal in accordance with established guidelines.
  • Prepare cold food items for assembly, ensuring timely and efficient service.
  • Work in a temperature-controlled environment, maintaining productivity and quality.

Qualifications:

  • Self-motivated and able to work independently.
  • Experience working in cold environments.
  • Availability for rotating shifts, including weekends and holidays.
  • Bilingual in English and Spanish is preferred.
  • Legally authorized to work in the United States.
  • Ability to read and understand food preparation instructions.
  • Strong teamwork and analytical skills.
  • In-depth knowledge of food safety and hygiene standards.
  • Possession of a valid Food Protection Certificate.
  • Excellent time management and attention to detail.
  • Experience in the airline catering industry is advantageous.

Core Values:

We expect all employees to embody our core values of Customer Service, Accountability, Teamwork, Competitiveness, and Honesty in their daily work.

Mission Statement:

Our mission is to remain the leading provider of in-flight and corporate catering services in the Houston and Dallas Metro areas by utilizing locally sourced ingredients and delivering personalized service while maintaining the highest food safety standards.



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