Cold Food Preparation Specialist

2 weeks ago


Houston, Texas, United States Career Opportunities Full time
Job Description

Location: Houston, Texas

Abby's Catering has been delivering exceptional culinary and hospitality experiences since its inception in 1980. Our clientele includes high-profile individuals such as celebrities, government officials, and industry leaders who travel through Houston. We also cater to corporate offices and private events, ensuring exclusive gourmet offerings.

Position Overview:

As a Cold Food Associate, you will play a crucial role in ensuring that our culinary creations provide a passport to a diverse and culturally rich dining experience. Our commitment to innovation and customer satisfaction sets us apart in the catering industry. You will be part of a culinary team dedicated to delivering unforgettable dining experiences while adhering to the highest food safety standards.

Reporting Structure: This position reports directly to the Cold Food Supervisor.

Key Responsibilities:

  • Adhere to established protocols for building access and maintain compliance with personal hygiene and security measures as directed by management.
  • Interpret instructional charts or diagrams to determine the necessary quantities and types of food and supplies for preparation.
  • Follow all food safety policies and procedures, including HACCP and GMP guidelines.
  • Portion and garnish prepared foods into individual servings, ensuring quality and safety by inspecting for contamination.
  • Manage food storage and disposal, ensuring adherence to dating and rotation schedules.
  • Prepare cold food items for assembly, ensuring efficient workflow during meal tray preparation.
  • Work in a cold environment, regularly exposed to low temperatures.

Qualifications:

  • Self-motivated and able to work independently.
  • Comfortable working in a cold environment (approximately 38°F).
  • Willingness to work rotating shifts, including weekends and holidays.
  • Bilingual in English and Spanish is preferred for effective communication.
  • Legally authorized to work in the United States without sponsorship.
  • Ability to read and understand loading instructions and food specifications.
  • Flexible, analytical, and a proactive team player.
  • Strong knowledge of food safety and hygiene standards.
  • Possession of a valid Food Protection Certificate recognized by local authorities.
  • Excellent time management skills with a keen attention to detail.
  • Experience in the airline catering industry is advantageous.

Core Values:

We expect all employees to embody our core values in their work:

  • Customer Service
  • Accountability
  • Teamwork
  • Competitiveness
  • Honesty

Our Mission:

To maintain our position as the leading in-flight and corporate catering service in the Houston & Dallas Metro area by utilizing locally sourced and sustainable ingredients, providing personalized service, and adhering to the highest food safety standards.



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