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Restaurant Operations Assistant Manager
2 months ago
We are excited to announce an opportunity for a skilled and passionate Restaurant Assistant General Manager to become part of our esteemed establishment. In this pivotal role, you will oversee the daily functions of the restaurant, guide a dedicated team, manage stock levels, and prioritize customer satisfaction.
Key Responsibilities of the Assistant General Manager:
- Inspire and lead team members in a dynamic setting
- Handle administrative responsibilities including payroll and vendor payments
- Uphold exceptional standards of cleanliness, hygiene, and food excellence
- Foster strong connections with patrons and staff alike
- Collaborate closely with the Restaurant General Manager to drive overall success
Qualifications for the Assistant General Manager:
- Minimum of 3 years of leadership experience in a full-service dining environment
- Outstanding communication and organizational abilities
- Comprehensive knowledge of profit and loss management, scheduling, and inventory control
- Willingness to work evenings and weekends
- Proficiency in Microsoft Office Suite
Advantages of Joining Our Team:
- Attractive salary commensurate with experience
- Monthly performance-based bonuses
- Health benefits with employer contribution
- 401K plan with employer matching
- Flexible work schedule with a 5-day work week
- Paid time off for personal and vacation needs
- Opportunities for professional growth and career advancement
- Supportive and positive workplace culture