Restaurant Operations Manager
16 hours ago
The Grand Marlin Restaurant Group is seeking an experienced Restaurant Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for selecting, developing, and managing employees to ensure exceptional customer service and a positive dining experience.
Key Responsibilities:
- Lead a high-performing team to deliver exceptional customer service and maintain a clean and safe restaurant environment.
- Develop and implement strategies to increase sales and optimize profitability.
- Manage employee performance, provide coaching and feedback, and make decisions on hiring and promotions.
- Collaborate with the culinary team to ensure seamless execution of menu items and maintain high-quality food standards.
- Monitor and control labor costs, inventory, and supplies to maintain profitability.
- Ensure compliance with health and safety regulations, including ServSafe certification.
Requirements:
- At least 2 years of salaried restaurant management experience.
- Excellent communication, problem-solving, and interpersonal skills.
- Ability to work under pressure in a fast-paced environment.
- Valid driver's license and reliable transportation.
- ServSafe certification is a plus.
What We Offer:
- Competitive salary and benefits package.
- Employee discounts and paid vacation.
- Opportunities for career growth and professional development.
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