Restaurant Operations Manager

6 days ago


Delray Beach, Florida, United States Opal Grand Resort Full time
Job Title: Restaurant Supervisor

We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Opal Grand Resort. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all staff members are performing their duties to the highest standard, and providing exceptional customer service to our guests.

Key Responsibilities:
  • Lead and manage a team of restaurant staff, including servers, bartenders, and kitchen staff.
  • Ensure that all restaurant operations are running smoothly, including food preparation, service, and cleaning.
  • Monitor and maintain high standards of customer service, ensuring that all guests have a positive experience.
  • Manage inventory, supplies, and equipment, ensuring that the restaurant is well-stocked and maintained.
  • Develop and implement strategies to improve restaurant performance, including increasing sales and reducing costs.
  • Collaborate with other departments, including food and beverage, housekeeping, and front desk, to ensure seamless service delivery.
Requirements:
  • 2+ years of experience in a restaurant management role.
  • Proven track record of success in leading and managing a team.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
  • Knowledge of food safety and sanitation procedures.
  • Ability to lift up to 30 pounds and stand for long periods.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career advancement.
  • Complimentary meals and discounts on resort amenities.
  • Health, dental, and vision insurance.
  • 401(k) retirement plan.

Opal Grand Resort is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.



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