Sanitation Supervisor

17 hours ago


Oak Creek, Wisconsin, United States Furlani Foods Full time
Job Summary

We are seeking a highly skilled Sanitation Supervisor to join our team at Furlani Foods, LLC. As a key member of our operations team, you will be responsible for leading and coordinating the activities of sanitation personnel to ensure timely and adequate sanitation functions in compliance with all safety requirements, food safety policies, and regulatory guidelines.

Key Responsibilities
  • Maintain and track the status of the plant Master Sanitation Schedule (MSS) to ensure compliance with regulatory guidelines.
  • Ensure consistent work practices in adherence to all OSHA, FDA, and company policies and procedures.
  • Supervise the completion of sanitation activities, including the cleaning and sanitizing of plant equipment and facilities.
  • Manage the selection of qualified personnel, conduct performance evaluations, and follow company disciplinary process when applicable.
  • Oversee that proper staffing needs are met and direct work schedules and regulate workflow to complete sanitation activities in a timely manner.
  • Provide appropriate training and guidance to employees in safety procedures, proper techniques, and the correct use of chemicals and equipment.
  • Maintain records of activities, training documentation, and MSS status as required.
  • Verify Pest Control program is documented and kept current.
  • Complete Root Cause Analysis of deviations to the Environmental Monitoring Program. Make recommendations and complete corrective actions as needed.
  • Support Operations, Quality Assurance, Maintenance, Safety and Management through clear communication of issues and findings.
  • Represent Sanitation in scheduled meetings, reviews, and audits as needed. Participate in Monthly Safety Committee meetings.
  • Assist the Sanitation Manager in tracking and trending concerns for headcount, overtime, chemical usage, Pre-Op findings, and others concerns related to departmental goals.
  • Make positive, proactive contributions and recommendations for improvements.
Requirements
  • 3-5 years of sanitation experience in a food manufacturing facility.
  • 1-2 years proven supervisory and leadership abilities.
  • Outstanding communications and interpersonal skills.
  • Excellent organizational and time management skills.
  • Knowledge of Safety regulations, FDA regulations, and GFSI Auditing Standards.
  • Solid problem solving and decision-making skills, attention to detail, organization, ability to execute multiple tasks while maintaining confidentiality and meeting deadlines.
  • Strong computer skills.
Preferred Qualifications
  • Bachelor's degree in science or related field.
  • Certification in AIB, HACCP, PCQI or other related programs.
  • In-depth knowledge of wet and dry sanitation in the baking industry.
Benefits
  • Annual Incentive Plan (AIP)
  • 401(k) w/ matching
  • Health insurance
  • Dental & Vision insurance
  • Free Life insurance
  • Paid time off
  • EAP


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