Executive Culinary Leader

6 days ago


Montgomery, Alabama, United States PCH, Inc. Full time
About the Role

PCH, Inc. is seeking a highly skilled and experienced Executive Culinary Leader to join our hospitality team. As a key member of our culinary team, you will be responsible for providing effective leadership and supervision to the kitchen operations and staff.

Key Responsibilities
  • Leadership and Supervision: Provide guidance, training, and support to kitchen staff to ensure the consistent delivery of high-quality food products.
  • Collaboration with Executive Chef: Work closely with the Executive Chef to ensure seamless kitchen operations and to continuously improve guest satisfaction.
  • Menu Development: Collaborate with the culinary team to develop daily and seasonal menu items that meet the highest standards of quality and presentation.
  • Financial Management: Utilize budgets, operating statements, and payroll reports to effectively manage department resources and optimize profitability.
  • Staff Development: Empower the Restaurant and Catering staff through comprehensive and engaging training sessions to nurture a knowledgeable and passionate team.
  • Regulatory Compliance: Ensure full compliance with local, state, and federal regulations, including OSHA, ASI, and Health Department standards.
  • Culture and Communication: Foster a culture of open communication with associates, valuing feedback and promptly addressing concerns with attentiveness.
Requirements
  • Proven experience in a senior kitchen operations management role.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced environment.
  • Strong knowledge of food safety and sanitation protocols.
  • Ability to develop and implement effective financial management strategies.

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