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Culinary Staff

2 months ago

Montgomery, Alabama, United States Bentwater Yacht & Country Club Full time

Job Summary:

Bentwater Yacht & Country Club is seeking a skilled Line Cook 2 to join our culinary team. As a Line Cook 2, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.

Key Responsibilities:

  • Arrive at scheduled times, neat, alert, and in full uniform, ready to take on the demands of a fast-paced kitchen environment.
  • Prepare all foods to proper doneness and season correctly, ensuring that every dish meets our high standards of quality and presentation.
  • Assist with preparation of other food products on the serving line as needed, working collaboratively with other team members to ensure seamless service.
  • Properly assemble all tools and utensils needed to accomplish job duties, maintaining a clean and organized workspace.
  • Exhibit ability to prioritize work and ensure immediate needs are met, staying focused and composed under pressure.
  • Understand and show commitment to teamwork, knowing when to ask or offer help to or from colleagues, fostering a positive and supportive work environment.
  • Understand and follow sanitation practices, maintaining a clean and safe workspace that meets the highest standards of food safety and quality.
  • Properly cool and store all foods, ensuring that every dish is prepared and presented to the highest standards of quality and presentation.
  • Keep station and coolers clean and neat during shift, making sure sanitation is clean and neat for oncoming shift, maintaining a clean and organized workspace.
  • Exhibit and use proper personal hygiene, maintaining a clean and professional appearance at all times.
  • Prepare items as assigned on daily production board, working collaboratively with other team members to ensure seamless service.
  • Return unused food products to proper storage areas, maintaining a clean and organized workspace.
  • Keep walk-in cooler, shelf, and reach-in cooler clean and organized at all times, ensuring that every dish is prepared and presented to the highest standards of quality and presentation.
  • Make sure all items are wrapped, dated, labeled, and stored in proper fashion, maintaining a clean and organized workspace.
  • Clean work station and equipment, maintaining a clean and safe workspace that meets the highest standards of food safety and quality.
  • Maintain safety and security in work station and cleans work station and equipment, ensuring that every dish is prepared and presented to the highest standards of quality and presentation.
  • Make plate drawings of daily specials and keep on record, maintaining accurate and up-to-date records of menu items and specials.
  • Carefully follow standard recipes when pre-preparing and preparing all items, ensuring that every dish meets our high standards of quality and presentation.
  • Assist with preparation of other food products on serving line as needed, working collaboratively with other team members to ensure seamless service.
  • Have complete knowledge of all items on menu and daily specials, how to cook, plate presentations, and portion size, ensuring that every dish is prepared and presented to the highest standards of quality and presentation.
  • Notify Executive Chef or Sous Chefs of expected product shortages, maintaining a clean and organized workspace.
  • Other duties as assigned, working collaboratively with other team members to ensure seamless service and maintain a clean and organized workspace.