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Culinary Operations Manager
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Culinary Services Supervisor
2 months ago
- Oversee daily operations of dining services, including training, scheduling, and supervising staff.
- Ensure compliance with all relevant regulations and standards.
- Manage inventory levels for dining supplies and equipment.
- Assist in planning and executing special events, gathering feedback on resident preferences.
- Monitor service delivery and resident satisfaction, engaging with residents during meal times.
- Develop strategies to enhance dining services and nutrition, setting performance standards and measuring outcomes.
- Associate's degree in hospitality or a related field is preferred.
- Minimum of 3 years of supervisory experience required.
- Experience in fine dining and continuous care retirement communities is preferred.
- Strong customer service orientation is essential.
- Comprehensive health benefits for full-time associates.
- Generous paid time off and extended illness bank.
- Retirement plan with company matching.
- Access to fitness facilities.
- Opportunities for career advancement.
- Education assistance programs.
- A meaningful work environment that impacts the lives of others.
- A collaborative and supportive workplace culture.