Executive Culinary Director

2 hours ago


Westfield, Massachusetts, United States Modern Restaurant Group Full time

Modern Restaurant Group is seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team. As a key member of our management team, you will be responsible for planning and directing food preparation and culinary activities, modifying menus to meet quality standards, and supervising kitchen staff. Your expertise in kitchen management, problem-solving, and leadership will be essential in maintaining a positive and professional work environment. If you have a proven track record of success as a head chef and excellent communication and leadership skills, we encourage you to apply. Key responsibilities include:

* Planning and directing food preparation and culinary activities
* Modifying menus to meet quality standards
* Supervising kitchen staff
* Estimating food requirements and food/labor costs
* Arranging for equipment purchases and repairs
* Recruiting and managing kitchen staff
* Rectifying arising problems or complaints
* Maintaining a positive and professional approach with coworkers and customers

Requirements:

* Proven working experience as a head chef
* Excellent record of kitchen management
* Ability to spot and resolve problems efficiently
* Capable of delegating multiple tasks
* Communication and leadership skills
* Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
* BS degree in Culinary science or related certificate


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