Executive Chef

2 months ago


Westfield, Massachusetts, United States Modern Restaurant Group Full time
Job Description

Modern Restaurant Group is seeking a highly skilled and experienced Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing all aspects of food preparation and presentation.

Key Responsibilities:
  • Menu Development: Collaborate with our culinary team to design and implement new menu items that meet our high standards of quality and presentation.
  • Culinary Operations: Direct and supervise the preparation and presentation of all menu items, ensuring that they are consistently prepared to our high standards.
  • Staff Management: Supervise and mentor our kitchen staff, providing guidance and support to ensure that they are equipped to perform their duties to the highest standard.
  • Inventory Management: Oversee the management of food and supply inventory, ensuring that we have the necessary resources to meet our culinary needs.
  • Quality Control: Conduct regular quality control checks to ensure that all menu items meet our high standards of quality and presentation.
  • Compliance: Ensure that all culinary operations are in compliance with relevant health and safety regulations and standards.
Requirements:
  • Experience: Proven experience as a head chef or senior kitchen manager in a high-volume restaurant environment.
  • Education: Bachelor's degree in Culinary Arts or related field.
  • Skills: Excellent culinary skills, leadership and management abilities, and strong communication skills.
  • Certifications: Food safety certification and any other relevant certifications.

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