Culinary Manager for Luxury Airline Lounges

Executive Sous ChefSodexo's Airport Lounge Segment is seeking an Executive Sous Chef at LaGuardia Airport.About UsWe are a leading provider of premium food and beverage services, operating in luxury airport lounges. Our team is passionate about delivering exceptional culinary experiences to our guests.Job DescriptionAs an Executive Sous Chef, you will be...

We are seeking a dynamic and experienced culinary professional to join our Michelin-starred kitchen and luxury raw bar/lounge team at Caviar Russe.As a key member of our culinary team, you will be responsible for delivering exceptional culinary experiences to our guests. To achieve this, you must be able to lead by example, demonstrating strong...

About Caviar RusseCaviar Russe is a Michelin-starred luxury raw bar/lounge seeking an exceptional culinary professional to join our dynamic kitchen team.

We are looking for an exceptional Executive Chef to join our team at SkyBridge Luxury & Associates in New York City. As a key member of our leadership team, you will be responsible for creating and implementing a new luxury dining concept that will redefine the fine dining experience in the city.The ideal candidate will have a strong background in fine...

Overview:DO & CO AG is a leading force in the luxury global gourmet entertainment industry. We operate in 32 locations, 12 countries and 3 continents, maintaining the highest standard of quality in both our products and services.We refine the classics, develop the unknown and grow constantly, and beyond our own expectations.About the Role:We are seeking an...

Role OverviewThe Hotel Manager at Faena New York will lead the day-to-day operations of the hotel, ensuring seamless integration of luxury guest experiences with high-end dining, nightlife, and entertainment offerings. The goal is to create unforgettable experiences for guests, drive revenue growth, and uphold the Faena brand reputation for excellence.This...

Job OverviewThe Luxury Bartender Specialist at Arva is a high-profile position that requires exceptional skill and dedication. With 5 years of experience in luxury hotel environments or similar settings, this individual will excel as the main point of service and cocktail preparation in our upscale bar.Salary: $16/hour + TipsWe offer an exciting opportunity...

Job Title: Executive Chef and Culinary Operations ManagerCompany Overview:Fusion of Foods NY Corp, an upscale restaurant bar and lounge located in the Bronx, offers a unique opportunity for culinary professionals to excel in their careers.Salary:$60,000 - $80,000 per year, depending on experienceJob Description:As an Executive Chef and Culinary Operations...

Culinary Visionary Sought for Luxury Dining EstablishmentThe Ned NoMad, a premier members' club and hotel in New York City, is seeking an experienced Executive Chef to join our culinary team. In this role, you will have the opportunity to work alongside renowned Chef Kristen Kish to launch her highly anticipated new concept.Main Responsibilities:Create...

About Our Company">Mandarin Oriental, New York is a world-renowned luxury hotel chain with a long history of delivering exceptional guest experiences. With a strong commitment to quality and excellence, we strive to create memorable moments for our guests through our exceptional hospitality and outstanding amenities.">Job Overview">We are currently seeking a...

Job OverviewA distinguished culinary leader is sought after to spearhead the successful operation of the culinary program at a prominent corporate dining account in New York City.Responsibilities:Culinary Operations: Oversee top-quality food services, including cafe operations, catering, and executive dining, ensuring seamless execution and exceptional...

Company Overview:Whitsons Culinary Group is a leading provider of nutritional meal solutions for educational institutions.Salary:$18.00 per hour, commensurate with experienceJob Description:Culinary Operations Management:Ensures the preparation and service of nutritious meals in accordance with established quality guidelines.Coordinates kitchen operations to...

Join us at The Pierre, a Taj Hotel, where we strive to provide unforgettable culinary experiences to our guests. As a Culinary Team Lead, you will be responsible for overseeing all aspects of kitchen operations, ensuring that all dishes meet the hotel's high standards for quality and presentation.Main Responsibilities:Support the Executive Chef in planning...

About Smyth & Co - NYCSmyth & Co is a luxury Private Members Club that prides itself on exceptional dining experiences. We're dedicated to creating memorable moments for our members, and we need your expertise to make it happen.Salary InformationWe offer an estimated annual salary of $60,000-$80,000, commensurate with experience. This compensation package...

About the OpportunityCoury Hospitality Corporate is seeking an experienced Executive Chef to lead our culinary team at The Seahaus Hotel, a luxury boutique hotel in Atlantic City, New Jersey. This is an exciting opportunity to join a dynamic and innovative company that prioritizes delivering exceptional guest experiences.The successful candidate will be...

We are seeking an experienced Executive Culinary Specialist to join our team at Highgate Hotels, Inc. This is a unique opportunity to lead our culinary operations and take our food offerings to the next level.As an Executive Culinary Specialist, you will be responsible for preparing all food items based on standardized recipes for our Restaurants, Room...

Culinary Instructor RoleCulinary Instructors play a crucial role in shaping the culinary curriculum at Emma's Torch Inwood. As a key member of our Program Team, you will be responsible for implementing the Emma's Torch curriculum through hands-on instruction with students, assessing their skills, and providing feedback as needed.Key Responsibilities:Culinary...

Smyth & Co - NYC, a luxury Private Members Club, seeks a skilled and experienced Sous Chef to lead its culinary team in delivering exceptional dining experiences. Key Responsibilities:Support the Head Chef: Collaborate to maintain high standards of food quality and presentation, and lead a team of culinary professionals.Menu Development: Work with the...

Job Title: Sous ChefAbout the RoleThe Carlyle, A Rosewood Hotel is currently seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the ideal candidate will be responsible for overseeing the daily operations of the kitchen, ensuring a high level of quality and consistency in all dishes prepared,...

About RH Guesthouse - New YorkRH Guesthouse - New York is a leading luxury hospitality company that prioritizes exceptional service and culinary excellence. As a renowned provider of world-class experiences, we take pride in our commitment to delivering unparalleled quality and attention to detail.