Head of Culinary Operations

Company Overview:Whitsons Culinary Group is a leading provider of nutritional meal solutions for educational institutions.Salary:$18.00 per hour, commensurate with experienceJob Description:Culinary Operations Management:Ensures the preparation and service of nutritious meals in accordance with established quality guidelines.Coordinates kitchen operations to...

Salary Range: $65K - $75K per YearWe are seeking an experienced sous chef or current chef de cuisine to lead our culinary team. The ideal candidate will have a minimum of 2 years of experience in a management position in a kitchen and hold certification from the Department of Health and Mental Hygiene.

About the RoleWe are seeking a seasoned Regional Director to lead our culinary operations in the NYC area. This senior leadership position offers a unique opportunity to work in the educational and culinary fields, fostering strong relationships with schools and their communities.Critical Functions:Lead and motivate a team of District Managers and Head Chefs...

Senior Culinary Leadership PositionWe are seeking a highly experienced Senior Culinary Leadership position to oversee our on-site restaurants and catering operations at the campus of a world-class technology company in New York City. This is an exceptional opportunity to join a prestigious organization and make a meaningful impact on our culinary...

About Little UluhWe are a casual, locally sourced restaurant located in [location] offering a full coffee and tea program. Our iconic menu features our signature burger, taste-driven pasta, bowls and salads, and brunch classics cakes and desserts.Job SummaryWe are seeking an experienced Head Chef to lead our culinary team. As the Head Chef, you will be...

About the Role: We are seeking a highly skilled Culinary Services Associate to join our team at Whitsons Culinary Group. As a key member of our food service team, you will be responsible for preparing and serving nutritious meals to students in a safe and healthy manner.Key Responsibilities:Service the hot lunch line, ensuring compliance with portioning and...

Job OverviewThe Executive Chef role is responsible for overseeing all culinary operations at F&B 575 LLC, ensuring quality standards, staff performance, and guest satisfaction. This is an exciting opportunity to join our team and contribute to our mission of delivering exceptional dining experiences.About F&B 575 LLCWe are a dynamic organization that...

Culinary Instructor RoleCulinary Instructors play a crucial role in shaping the culinary curriculum at Emma's Torch Inwood. As a key member of our Program Team, you will be responsible for implementing the Emma's Torch curriculum through hands-on instruction with students, assessing their skills, and providing feedback as needed.Key Responsibilities:Culinary...

Our MissionHappier People Management LLC aims to provide our community with fresh, high-quality ingredients and exceptional culinary experiences. We strive to promote healthy eating and sustainable practices while fostering a welcoming environment for all.Compensation DetailsThe estimated annual salary for this position is $62,000.00, with benefits including...

Head Chef Wanted for Upscale Restaurant ConceptThe Ned NoMad, a prestigious hospitality group, is searching for a seasoned Executive Chef to helm our upcoming restaurant concept. In this role, you will collaborate with celebrated Chef Kristen Kish to develop menus that embody the essence of fine dining.Primary Responsibilities:Develop and implement menus...

Job Title: Associate Director of Culinary OperationsWe are seeking a highly skilled and experienced Culinary Operations Director to join our team at Vets Hired. This key leadership role oversees all high-volume culinary functions, ensuring excellence in kitchen operations, food quality, safety, and program development. The ideal candidate will have a strong...

Job Title: Executive Chef and Culinary Operations ManagerCompany Overview:Fusion of Foods NY Corp, an upscale restaurant bar and lounge located in the Bronx, offers a unique opportunity for culinary professionals to excel in their careers.Salary:$60,000 - $80,000 per year, depending on experienceJob Description:As an Executive Chef and Culinary Operations...

About Vets HiredWe are a leading organization in the food and nutrition sector, dedicated to providing exceptional culinary services to our patients and clients.Salary$120,000 - $150,000 per yearJob DescriptionThe Associate Director of Culinary Operations is a key leadership role within our Food & Nutrition team. This position oversees all high-volume...

Job Title: Culinary Operations ManagerThe Marcus Samuelsson Restaurant Group is seeking an experienced Culinary Operations Manager to join our team at Metropolis by Marcus Samuelsson in New York City. As a key member of our culinary team, you will assist the Executive Chef in planning and preparing meals, managing kitchen operations, and supervising kitchen...

Job OpportunityWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Union Square Events.About the Role:The successful candidate will be responsible for overseeing the culinary operations of our facilities, ensuring seamless execution of events, and driving revenue growth through innovative menu development and...

Culinary Operations ManagerNorthwell Health is seeking a highly skilled Culinary Operations Manager to lead our culinary team. In this role, you will oversee the preparation, line service, production, and cleanliness of our kitchen and refrigerators.We require an Associate's Degree or equivalent combination of education and related experience. 2-4 years of...

The Luxury Collection Manhattan Midtown seeks an experienced Culinary Operations Leader to assist in the overall success of the daily culinary operations. This individual will lead the culinary team and all food-related functions to continually improve guest and team member satisfaction while maximizing financial performance.ResponsibilitiesAssist Executive...

Job Title: Culinary Operations DirectorWe are seeking an accomplished Culinary Operations Director to join our team at Cafe Luxembourg. In this critical role, you will oversee the entire culinary operation, driving excellence in food quality, consistency, and innovation while fostering a positive and productive work environment.Responsibilities:Develop and...

Smyth & Co - NYC, a luxury Private Members Club, seeks a skilled and experienced Sous Chef to lead its culinary team in delivering exceptional dining experiences. Key Responsibilities:Support the Head Chef: Collaborate to maintain high standards of food quality and presentation, and lead a team of culinary professionals.Menu Development: Work with the...

Job OverviewAJ Culinary Team Inc is seeking an experienced Operations Manager to oversee the culinary operations of our restaurant. The successful candidate will be responsible for ensuring a high-quality dining experience for customers.Key ResponsibilitiesThe Operations Manager will supervise and coordinate all culinary activities, including menu planning,...