Culinary Professional

6 days ago

Washington, Washington, D.C., United States Emmy Squared Pizza Full time
Emmy Squared Pizza

We offer a competitive salary of $60,000 - $80,000 per year, depending on experience, to our Line Cooks.

About Emmy Squared Pizza

Our company is a growing restaurant company that provides advancement opportunities and a fun work environment. We are committed to supporting our employees and providing them with the resources they need to succeed.

Job Description

Key Responsibilities:

  • To prepare all food items on the menu; ensuring consistency, quality, and accuracy of recipes.
  • Maintain kitchen sanitation in accordance with health department guidelines.
  • Set up and maintain assigned kitchen workstations.
  • Plans food production to coordinate with service hours so that excellence, quality, temperature, and appearance of food are preserved.
  • Responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
  • Maintain safe food handling procedures at all times.
  • Stores food properly and safely, marking the date and item.
  • Reports necessary equipment repair and maintenance to management.
  • Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
  • Other back of house duties as assigned by management.

Required Skills and Qualifications:

Qualifications:

  • Minimum 1 year experience as a line cook in a full-service restaurant. A love for food is a must, and pizza knowledge is a plus.
  • Knowledge of modern cooking techniques required.
  • Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities.
  • Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
  • Ability to perform culinary duties, handling guest requests efficiently and to the guests' satisfaction.
  • Ability to produce high volumes of work while maintaining quality per Emmy Squared standards.
  • Must be able to work a flexible schedule to include weekends and holidays.
  • Must be able to lift/carry items up to 40 lbs. and push/pull items up to 75 lbs.
  • Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting, and reaching overhead.
  • Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

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