Executive Chef Assistant

1 week ago


Pittsburgh, Pennsylvania, United States Market District Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Market District. As a key member of our culinary team, you will play a vital role in ensuring the highest quality of food and exceptional customer service.

Key Responsibilities
  • Assist with menu planning, inventory management, and ordering of materials and supplies.
  • Implement and maintain high standards of sanitation, cost control, and quality control programs.
  • Direct and coordinate the work of kitchen staff, providing leadership and guidance as needed.
  • Assist in providing innovative ideas to stimulate business growth and meet customer requirements.
  • Lead the kitchen in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader.
  • Train, direct, and manage kitchen staff to ensure efficient operations and maximize company profits.
Requirements
  • Food Safety Awareness and prior management experience in the culinary field.
  • Excellent food preparation skills and food product knowledge.
  • Ability to inspect food and food preparation to maintain quality and sanitation regulations.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.
What We Offer

Market District is a dynamic and growing company that values its employees and customers. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.



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