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Executive Chef Assistant
2 months ago
We are seeking a highly skilled and dedicated Cook/Commis Chef to join our team at IHG Hotels & Resorts. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and presentation to our guests.
Key Responsibilities- Prepare and cook a variety of dishes to the highest standards, ensuring presentation and flavor are consistently excellent.
- Take ownership of your workstation, maintaining a clean and organized environment, and adhering to local cleanliness and hygiene laws.
- Assist with washing up and other kitchen duties as needed, demonstrating a team player attitude.
- Participate in menu planning and development, providing input on new dishes and ideas.
- Collaborate with colleagues to ensure seamless service delivery, maintaining a positive and respectful attitude.
- Ability to lift, push, and pull heavy objects up to 50lbs (23 kg), involving bending and kneeling.
- Good reading, writing, and basic math skills.
- Flexibility to work night, weekend, and holiday shifts, as required.
- Compliance with local laws on food handling and serving alcohol, including minimum age requirements and fluency in the local language.
- Excellent communication skills, with a warm, welcoming, and easy-to-talk-to demeanor.
We provide a competitive salary, a wide range of benefits, and opportunities for growth and development. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work.
We are committed to supporting wellbeing in your health, lifestyle, and workplace through our myWellbeing framework. Join us and become part of our global family, where we deliver True Hospitality for Good.