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Culinary Operations Supervisor
2 months ago
DIN TAI FUNG RESTAURANTS
POSITION: Kitchen Manager
SALARY RANGE: $105,000 - $121,800 Annual Salary
The compensation for this position may vary based on various factors such as prior experience, relevant skills, current business needs, and market conditions. This range does not include potential bonuses or benefits. Further details regarding the salary range and other considerations will be provided during the recruitment process.
EMPLOYEE BENEFITS:
- Competitive Compensation & Benefits
- Employer Contribution for individual and eligible dependents' health insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company matching
- Employee Assistance Program
- Discounts through BenefitHub
- Wellness & Health Reimbursements
- Employee Meal Discounts
- Opportunities for advancement; we prioritize internal promotions
The Kitchen Manager oversees daily operations within the restaurant. Their primary responsibilities include managing the brand, ensuring food quality aligns with brand standards, overseeing inventory, and controlling costs related to products and labor to meet budgetary goals in back-of-house operations.
QUALIFICATIONS:
- At least 2 years of experience as a kitchen manager in a full-service, moderate to high-volume dining establishment or equivalent education
- Valid Food Handlers Card
- Flexible Work Schedule
- Managers are expected to work a minimum of 5 days per week and 10 hours per day
- Schedule may fluctuate based on operational demands.
- Proficient in using email, Google Workspace, and Microsoft Office
- Exemplary professional demeanor
- Strong communication skills and ability to collaborate effectively with all levels of management, departments, and team members
- Basic culinary skills
- Ability to stand for extended periods
- Capability to perform job functions with minimal supervision, attention to detail, and efficiency
Important Note:
This job description does not imply that these are the only responsibilities to be undertaken by the employee in this role. Employees may be required to perform additional job-related tasks as assigned by their supervisor.
Din Tai Fung is an Equal Opportunity Employer and adheres to the Fair Chance Initiative. Applicants may need to undergo a background check and drug screening as part of the hiring process.
Din Tai Fung is an E-Verify and Equal Opportunity Employer, complying with the Fair Chance Initiative. We are committed to hiring individuals who are authorized to work in the United States and who adhere to applicable immigration and employment laws. As a condition of employment, all individuals must provide satisfactory proof of their identity and legal right to work in the United States. Failure to verify eligibility within the legally permitted timeframe will result in immediate termination of employment.
Applicants must be at least 18 years old and able to provide documentation to legally work in the United States.