Culinary Specialist

1 week ago


Bellevue, Washington, United States Thomas Management LLC Full time
Job Summary

We are seeking a skilled Cook to join our team at Thomas Cuisine. As a Cook, you will be responsible for preparing and cooking a variety of dishes to meet patient demands while ensuring the highest standards of taste, quality, and presentation.

Key Responsibilities
  • Prepare and cook a variety of dishes to meet patient demands
  • Follow standard recipes and production sheets to achieve nutritious, high-quality, cost-effective meals
  • Evaluate food preparation and recommend changes to improve operations
  • Follow kitchen opening/closing procedures and handle food and equipment following sanitation and safety practices
  • Assist with training new Food Service personnel
  • Report repairs and maintenance needs to the Supervisor
  • Meet time deadlines for tray line, cafeteria service, and catering
  • Utilize progressive cooking procedures to ensure optimum quality products
  • Utilize appropriate garnishing and food presentation techniques to ensure optimum quality
  • Follow daily prep and pull schedules as indicated in guidelines
  • Weigh and measure ingredients for the following day's production, keeping food refrigerated as needed and using proper thawing procedures
  • Document supply acquisitions appropriately, both when ordering and removing items from the storeroom
  • Rotate supplies and maintain an orderly inventory at a minimum per level
  • Ensure the safety of food prepared by following safe sanitary food handling practices- hot food hot and cold food cold
  • Follow specified cleaning procedures for all cooking equipment
  • Utilize proper food storage practices- cover, label, and date
Requirements
  • Experience working in a restaurant or healthcare kitchen is helpful
  • ServSafe Certification and State Food Handlers Card
  • Successful candidates must meet eligibility criteria, including the ability to undergo and successfully complete a criminal background check and drug screen in accordance with applicable State laws and regulations
  • Ability to provide documents for work authorization
  • High School Diploma/GED
Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions & responsibilities.

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. Physical stamina to stand for long periods, lift heavy bags of flour or trays of baked goods, and perform repetitive tasks. The employee is frequently exposed to flames, fumes, or airborne particles. The employee is occasionally exposed to wet & or humid conditions, extreme cold, extreme heat & vibration. The noise level in the work environment is usually moderate.

We are committed to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.


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