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Kitchen Supervisor
4 weeks ago
Supreme Dumplings is seeking a highly motivated and experienced Kitchen Supervisor to join our team. As a key member of our culinary team, you will be responsible for leading the back of house operations, ensuring exceptional food quality, and providing outstanding customer service.
Key Responsibilities- Supervise and coach kitchen staff to maintain high standards of food quality, sanitation, and customer service.
- Lead by example, demonstrating a strong work ethic and commitment to excellence.
- Develop and implement effective kitchen procedures to ensure efficient production and minimize waste.
- Collaborate with the front of house team to ensure seamless service and exceed customer expectations.
- Monitor and control food costs, labor expenses, and inventory levels to maintain profitability.
- Stay up-to-date with menu offerings, ingredient sourcing, and culinary trends to drive innovation and growth.
- 2+ years of experience in a kitchen supervisory role or equivalent.
- Ability to obtain or hold a Washington State Food Handlers Card.
- ServSafe certification is a plus.
- Strong knowledge of food safety, sanitation, and quality control procedures.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
- A competitive hourly rate of $25-$28.
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- A comprehensive benefits package.
Apply today to join our team and take your culinary career to the next level
