Executive Sous Chef

4 weeks ago


Bellevue, Washington, United States Water Grill Bellevue Full time
Water Grill Bellevue: A Leader in Culinary Excellence

At Water Grill Bellevue, we are committed to delivering exceptional dining experiences to our guests. As a Sous Chef, you will play a critical role in maintaining our high standards of quality, service, and hospitality.

Key Responsibilities:
  • Lead the kitchen team in preparing and presenting high-quality dishes
  • Develop and implement menu items, specials, and promotions
  • Manage inventory, ordering, and inventory control
  • Ensure compliance with health and safety regulations
  • Collaborate with the Executive Chef to develop and implement kitchen operations
Requirements:
  • Minimum 2 years of experience as a cook supervisor or sous chef
  • High school diploma or equivalent
  • Formal culinary training
  • Excellent communication and leadership skills
  • Ability to analyze financial data and participate in budget planning
What We Offer:
  • Competitive salary and bonus structure
  • Comprehensive benefits package, including medical, dental, and vision insurance
  • 401(k) matching program
  • Education reimbursement
  • Opportunities for career growth and advancement

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.


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