Executive Sous Chef
4 weeks ago
At Water Grill Bellevue, we are committed to delivering exceptional dining experiences to our guests. As a Sous Chef, you will play a critical role in maintaining our high standards of quality, service, and hospitality.
Key Responsibilities:- Lead the kitchen team in preparing and presenting high-quality dishes
- Develop and implement menu items, specials, and promotions
- Manage inventory, ordering, and inventory control
- Ensure compliance with health and safety regulations
- Collaborate with the Executive Chef to develop and implement kitchen operations
- Minimum 2 years of experience as a cook supervisor or sous chef
- High school diploma or equivalent
- Formal culinary training
- Excellent communication and leadership skills
- Ability to analyze financial data and participate in budget planning
- Competitive salary and bonus structure
- Comprehensive benefits package, including medical, dental, and vision insurance
- 401(k) matching program
- Education reimbursement
- Opportunities for career growth and advancement
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your application.
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