Senior Restaurant Operations Manager

2 weeks ago


Bellevue, Washington, United States Water Grill Bellevue Full time

Located in the heart of Southern California, Water Grill Bellevue is a renowned seafood institution that has been sating the palates of seafood enthusiasts for over 25 years. Renowned for its "best seafood in Southern California" accolade from the prestigious Zagat Guide, Water Grill consistently delivers exceptional fish preparations of unparalleled quality and freshness.

As a Senior Restaurant Operations Manager, you will be part of a stable company with a proven track record of developing successful operators over the past 35 plus years. Your career path will be driven by your own goals, and we will provide you with the tools needed to reach any level of leadership you desire.

Key Responsibilities:

  • Oversee the daily operations of the restaurant, ensuring seamless execution of menus, service standards, and financial targets.
  • Develop and implement strategies to maintain high-quality products, kitchen systems, and back-of-house operations.
  • Collaborate with the Executive Chef to create innovative menus, seasonal items, and recipe changes.
  • Lead the kitchen crew in cross-training and promotion, ensuring a positive work environment and high employee engagement.
  • Participate in interviews and selection of new kitchen crew, ensuring a strong cultural fit and exceptional talent.
  • Interact with guests, addressing complaints, special requests, and providing exceptional customer service.
  • Participate in kitchen crew meetings, driving open communication and problem-solving.

Essential Skills and Qualifications:

  • Minimum of 21 years of age.
  • 3 years of experience as a sous chef/kitchen manager.
  • High school graduate.
  • Any formal culinary training.
  • Ability to analyze and participate in financial planning.
  • Excellent verbal and written communication skills with guests, management, and co-workers.
  • Ability to maintain complete knowledge of cooking techniques and menu preparation methods.
  • Ability to lift up to 40 lbs., 10-20 lbs. typical.
  • Ability to work in a fast-paced environment with attention to detail and high standards.

Benefits:

  • Competitive salary: $85,000 - $100,000 based on experience + realized bonus.
  • Paid vacation and sick days.
  • Dining discount for you and up to 5 guests.
  • 401k with a match.
  • Education reimbursement.
  • Medical insurance, dental insurance, vision insurance, life insurance, and pet healthcare savings account.

We are an equal opportunities employer and welcome applications from all qualified candidates. If you are a passionate, results-driven professional with a strong culinary background and a desire to lead a high-performing team, please apply.



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