Executive Culinary Director

3 weeks ago


Bellevue, Washington, United States Earls Kitchen + Bar Full time

About the Role:

We are seeking a highly skilled and ambitious individual to join our team as an Executive Culinary Director. This role is designed for experienced chefs who are eager to lead and mentor others, while continuing to grow and develop their culinary skills.

Key Responsibilities:

  • Lead the culinary team in the preparation and presentation of high-quality dishes, ensuring exceptional customer experiences.
  • Develop and implement culinary strategies to drive business growth and profitability.
  • Collaborate with the management team to create and execute menus, promotions, and events.
  • Manage inventory, supplies, and labor costs to maintain efficient kitchen operations.
  • Ensure compliance with food safety and sanitation standards, maintaining a clean and safe working environment.

Requirements:

  • Minimum 2 years of experience in a senior culinary role, with a proven track record of success.
  • Excellent leadership and communication skills, with the ability to inspire and motivate others.
  • Strong organizational skills and attention to detail, with the ability to manage multiple priorities and deadlines.
  • A passion for food and hospitality, with a commitment to delivering exceptional customer experiences.

About Earls Kitchen + Bar:

We are a leading restaurant and lounge chain committed to delivering exceptional experiences. Our team is passionate about creativity, quality, and innovation in every dish we serve. We offer a competitive compensation package, including opportunities for performance-based incentives, as well as a comprehensive benefits plan and opportunities for advancement within the company.


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