Dining Operations Manager
5 days ago
At Aramark, we are seeking a highly skilled and experienced Dining Operations Manager to join our team. As a key member of our management team, you will be responsible for developing and executing dining solutions to meet customer needs and tastes.
Key Responsibilities:
- Oversee and manage dining operations to ensure high-quality food and exceptional customer service.
- Develop and implement strategies to improve customer satisfaction, increase sales, and reduce costs.
- Supervise a team of employees, providing guidance, coaching, and performance feedback to ensure they meet their objectives.
- Ensure compliance with food safety and sanitation standards, as well as company policies and procedures.
- Collaborate with cross-functional teams to achieve business objectives and improve operational efficiency.
Requirements:
- Bachelor's degree or equivalent experience in a related field.
- Proven track record of success in a management role, with a focus on customer satisfaction and team leadership.
- Strong communication and interpersonal skills, with the ability to work effectively with diverse stakeholders.
- Ability to analyze data and make informed decisions to drive business results.
About Aramark:
Aramark is a leading provider of food and facilities services to businesses, institutions, and events. We are committed to delivering exceptional customer experiences and creating value for our clients, employees, and communities.
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