Food Retail Brand Location Manager

2 days ago

Auburn, Alabama, United States Aramark Full time
Job Summary

Aramark is seeking a highly skilled Food Retail Brand Location Manager to oversee and manage dining operations at our retail food locations. As a key member of our team, you will be responsible for developing and executing dining solutions to meet customer needs and tastes.

Key Responsibilities
  • Leverage Aramark's coaching model to engage and develop team members to their fullest potential.
  • Ensure individual and team performance meets objectives and client expectations.
  • Ensure safety and sanitation standards in all operations.
  • Maintain effective client and customer rapport for mutually beneficial business relationships.
  • Identify client needs and communicate operational progress.
  • Ensure the completion and maintenance of profit and loss statements.
  • Deliver client and company financial targets.
  • Adept all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.
  • Create value through efficient operations, appropriate cost controls, and profit management.
  • Comply with the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives.
  • Ensure entire team is trained and able to execute.
  • Supervise team regarding production, quality and control.
  • Maintain a safe and healthy environment for clients, customers and employees.
  • Primarily responsible for food service at an assigned retail food location.
  • Assists manager in establishing and maintaining systems and procedures for the ordering, receiving, storing, preparing and serving of food & related products, as well as menu planning & development.
  • Ensure that requirements for appropriate sanitation and safety levels in respective areas are met.
  • Directly supervises two or more employees with responsibility for hiring, discipline, performance reviews and initiating pay increases.
  • Assists in location forecast and accounting.
  • Conducts period inventory; performs other functions such as maintaining records to comply with ARAMARK, government and accrediting agency standards.
  • Coordinates activities with other internal departments.
  • Interfaces with vendors and key service users within client organization.
  • Manages Front of House (Cafeteria, Food Court, Quick Service) dining operations.
  • Develops and implements retail services plans to improve service, quality and profitability of service areas.
  • Maintain effective working relationships with other departments to provide a unified retail experience for customers.

Aramark is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees. If you are passionate about delivering exceptional customer service and have a strong background in food service management, we encourage you to apply for this exciting opportunity.

Requirements
  • Requires at least 4 years of experience.
  • Requires 1-3 years of experience in a management role.
  • Previous experience in retail required.
  • Requires a bachelor's degree or equivalent experience.
  • Strong communication skills.
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
  • Ability to demonstrate excellent customer service using Aramark's standard service model.

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