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Restaurant Operations Manager
2 months ago
Job Title: Restaurant Operations Manager
Job Summary:
We are seeking an experienced Restaurant Operations Manager to join our team at Palomino Grill. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are consistently met.
Key Responsibilities:
- Manage and supervise restaurant staff, including hiring, training, and evaluating employees
- Develop and implement operational strategies to improve efficiency, productivity, and customer satisfaction
- Monitor and control costs, including labor, inventory, and supplies
- Ensure compliance with health and safety regulations, as well as company policies and procedures
- Collaborate with the management team to achieve business objectives and goals
Requirements:
- Minimum of 3-5 years of experience in restaurant management, preferably in a similar role
- Proven track record of success in managing restaurant operations, including staff supervision, inventory control, and customer service
- Strong leadership and communication skills, with the ability to motivate and inspire team members
- Ability to work in a fast-paced environment, with a focus on providing excellent customer service
- High school diploma or equivalent required; bachelor's degree in hospitality, business, or a related field preferred
Benefits:
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
Work Environment:
This is a full-time position, requiring a minimum of 48 hours per week. The ideal candidate will be able to work a variety of shifts, including mornings, afternoons, and evenings, as well as weekends and holidays.