Executive Chef

3 weeks ago


New York, New York, United States OfCorsica Full time
Job Title: Executive Chef - Mediterranean Cuisine Expert

Job Summary: We are seeking an experienced Executive Chef to lead our kitchen team at OfCorsica. The successful candidate will have a strong background in Mediterranean cuisine and a proven track record of managing high-performing teams.

Key Responsibilities:

* Develop and implement menus that showcase the flavors and ingredients of the Mediterranean region
* Manage kitchen operations, including food preparation, presentation, and service
* Lead a team of cooks and kitchen staff to ensure high-quality food and excellent customer service
* Maintain a clean and safe kitchen environment, adhering to health and safety regulations
* Collaborate with the restaurant management team to achieve business objectives

Requirements:

* 10+ years of experience in a senior kitchen management role
* Expertise in Mediterranean cuisine, including Corsican, Italian, French, Greek, Spanish, Lebanese, and Moroccan
* Proven track record of managing high-performing teams and achieving business objectives
* Strong leadership and communication skills
* Ability to work effectively in a fast-paced environment

What We Offer:

* Competitive salary and benefits package
* Opportunity to work with a dynamic and growing restaurant company
* Collaborative and supportive work environment

How to Apply:

If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].

Equal Opportunities Employer: OfCorsica is an equal opportunities employer and welcomes applications from all qualified candidates.

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