Executive Chef

2 weeks ago


Maryville, Tennessee, United States Sodexo Full time
Executive Chef Opportunity

We are seeking an experienced Executive Chef to join our team at Northwest Missouri State University. As a key member of our culinary team, you will be responsible for developing and implementing innovative menu concepts, leading a team of over 100 employees, and collaborating with campus stakeholders.

Key Responsibilities:
  • Purchasing, menu compliance, inventory management, and food cost analysis
  • Ensuring Sodexo culinary standards, including recipe compliance and food quality
  • Developing and motivating team members to embrace culinary innovations
  • Ensuring food safety, sanitation, and workplace safety standards
Requirements:
  • Bachelor's degree or equivalent experience
  • 3 years of experience in food or culinary services, including restaurants, fast food, vending, catering, and institutional services
  • Strong leadership and communication skills, with the ability to maintain high culinary standards
  • Passion for food and innovation

We offer a competitive salary, benefits, and opportunities for professional growth and development. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.


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