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Executive Chef 3

2 months ago


Maryville, Missouri, United States Sodexo Full time
Executive Chef 3 Opportunity

Sodexo is seeking a highly skilled Executive Chef 3 to lead our culinary team at Northwest Missouri State University. As a key member of our team, you will be responsible for developing and implementing innovative menu concepts, ensuring Sodexo culinary standards are met, and motivating team members to excel in their roles.

Key Responsibilities:
  • Purchasing, menu compliance, inventory management, and food cost analysis
  • Ensuring Sodexo culinary standards, including recipe compliance and food quality
  • Developing and motivating team members to embrace culinary innovations
  • Ensuring food safety, sanitation, and workplace safety standard compliance
  • Working knowledge of automated food inventory, ordering, production, and management systems
Requirements:
  • Bachelor's Degree or equivalent experience
  • 3 years of basic management experience
  • 3 years of work experience in food or culinary services

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. We offer a competitive salary, benefits, and opportunities for career growth. If you are a motivated and experienced culinary professional, we encourage you to apply for this exciting opportunity.