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Executive Culinary Director

2 months ago

Maryville, Missouri, United States Sodexo Full time
About the Role

We are seeking a highly skilled and experienced Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing and presenting a variety of hot and cold food items to our clients.

Key Responsibilities
  • Prepare and cook a range of menu items, including soups, salads, and entrees.
  • Operate kitchen equipment, such as ovens, stoves, and mixers, to prepare ingredients and cook food.
  • Taste and adjust food products to ensure they meet our high standards.
  • Select and prepare bakery items, such as bread and pastries.
  • Work collaboratively with our team to ensure efficient and effective kitchen operations.
Requirements
  • Proven experience as a Chef in a fast-paced kitchen environment.
  • Strong knowledge of food preparation and presentation techniques.
  • Ability to work effectively in a team and communicate clearly with colleagues.
  • Flexibility to work varied shifts, including evenings and weekends.