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Executive Culinary Leader

2 months ago

Saint George, Utah, United States Troon Golf, L.L.C. Full time
About the Role

The Sous Chef is a key member of our culinary team at Troon Golf, L.L.C., responsible for overseeing the preparation and presentation of high-quality food in a fast-paced kitchen environment.

Key Responsibilities
  • Food Preparation and Presentation: Ensure that all menu items are prepared to the highest standards, using fresh and seasonal ingredients.
  • Team Management: Supervise and train a team of cooks and kitchen staff, providing guidance and support to ensure the smooth operation of the kitchen.
  • Inventory Management: Oversee the ordering and storage of food and kitchen supplies, ensuring that stock levels are maintained and that waste is minimized.
  • Quality Control: Conduct regular quality checks to ensure that all food is prepared and presented to the highest standards.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
  • Menu Development: Work with the Executive Chef to develop new menu ideas and concepts, ensuring that they are innovative, yet appealing to our customers.
  • Cost Control: Monitor and control kitchen costs, ensuring that they are within budget and that value for money is achieved.
Requirements
  • Education: A certificate from a college, technical school, or accredited facility, or equivalent experience and training.
  • Experience: A minimum of three years' experience in a senior kitchen role, with a proven track record of success.
  • Skills: Excellent culinary skills, with a strong knowledge of food preparation and presentation. Strong leadership and communication skills, with the ability to motivate and inspire a team.