Culinary Assistant I

2 weeks ago


Saint Charles, Missouri, United States Q - Center Full time
Job Overview

Q Center is seeking a dedicated Full-Time Culinary Assistant I to enhance our kitchen team.

Position Summary

The Culinary Assistant I plays a crucial role in supporting the culinary team by assisting in the preparation of meals for our guests. This role is essential in maintaining high standards of food quality, presentation, and cleanliness in the kitchen and dining areas, while also focusing on minimizing waste and optimizing the cost-to-production ratio.

Work Schedule

This position typically operates from 12pm to 8:30pm, with a flexible schedule that includes varying days and weekends.

Compensation and Benefits

The starting wage for this role is $20.00 per hour, accompanied by a comprehensive benefits package that includes:

  • Paid time off
  • 401(K) plan with employer matching
  • Holiday compensation
  • Medical, Dental, and Vision Insurance with Wellness Credits
  • Employee Assistance Program
  • Basic Life and AD&D Insurance
  • Disability Benefits
  • Complimentary Employee Meals
Qualifications

To be considered for this position, candidates should possess:

  • A High School diploma or GED, with prior experience in a culinary role preferred.
  • 1-2 years of relevant experience is advantageous. A Food Handler certification or equivalent is required.
  • The ability to read and execute standardized recipes effectively.
Physical Demands

The role requires:

  • Flexibility to work long hours as needed.
  • Medium physical exertion, including lifting up to 50 pounds occasionally and 20 pounds frequently.
  • The ability to stand for extended periods.
  • Capability to endure temperature variations in the kitchen environment.
Core Responsibilities

Key duties include:

  • Maintaining a friendly, attentive, and helpful demeanor towards guests and colleagues.
  • Understanding batch and banquet production processes.
  • Utilizing basic knife skills for food preparation.
  • Assisting in the transportation and presentation of banquet food.
  • Executing safe and efficient food preparation techniques under the guidance of Cook II and Supervisors.
  • Working across various action stations as required.
  • Completing food temperature logs and collecting samples during meal periods.
  • Preparing high-quality food items in accordance with standardized recipes to meet service schedules.
  • Maintaining cleanliness and sanitation of the work area in compliance with health regulations.
About Q Center

Q Center is not just a conference venue; it is an experience. With over 40 years of expertise in event planning and production, we are recognized as a leader in the industry, offering unparalleled service and versatility. Our expansive facilities host a wide range of events, from large corporate meetings to intimate gatherings, ensuring that every guest enjoys exceptional food and memorable experiences.

We are an equal opportunity employer and welcome applications from all qualified individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.



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