Culinary Operations Manager
2 weeks ago
Position: Culinary Operations Manager
Company: Compass Group Careers
About Us: At Compass Group, we pride ourselves on our commitment to excellence in the food service industry. With a legacy of over 40 years, we have established ourselves as a leader in providing exceptional dining experiences across various venues.
Role Summary: As the Culinary Operations Manager, you will take charge of kitchen management, ensuring a safe and hygienic work environment for all staff members. Your role will involve directing meal preparation in line with corporate standards and guidelines, making this an exciting opportunity for a dynamic and innovative culinary leader.
Key Responsibilities:
- Design and implement regular and modified menus adhering to established protocols.
- Utilize standardized recipes and maintain portion control and presentation standards. Complete daily production logs and waste tracking.
- Provide training to kitchen personnel on food preparation, safe handling practices, equipment operation, and sanitation standards.
- Establish and uphold cleaning and maintenance schedules for kitchen equipment and work areas, ensuring compliance by all staff.
- Manage inventory of food and non-food supplies, ensuring availability while adhering to budgetary constraints.
- Make informed decisions regarding the use of leftover food products in accordance with company policies.
- Ensure compliance with health and sanitation regulations as demonstrated through audits.
- Adhere to safety policies and procedures, including incident reporting.
- Engage in departmental meetings and professional development opportunities as necessary.
Preferred Qualifications:
- Associate's degree or equivalent experience.
- A minimum of 5 years of progressive experience in culinary or kitchen management.
- Experience in high-volume catering is advantageous.
- Proficiency in managing complex food service operations is highly desirable.
- Hands-on culinary experience is essential.
- Thorough understanding of food trends, quality control, sanitation, and cost management.
- Familiarity with Microsoft Office Suite and other relevant software.
- Willingness to engage in client satisfaction initiatives.
- ServSafe certification is preferred.
Benefits:
- Early access to wages through Instapay and high-interest savings options via the EVEN app.
- Exclusive associate shopping program.
- Comprehensive health and wellness initiatives.
- Discount marketplace for associates.
- Employee assistance programs.
Compass Group is an equal opportunity employer. We are dedicated to creating a diverse environment and are proud to be an inclusive workplace.
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