Culinary Operations Manager

2 weeks ago


Milwaukee, Wisconsin, United States Compass Group Careers Full time
Job Overview

Position: Culinary Operations Manager

Company: Compass Group Careers

About Us: At Compass Group, we pride ourselves on our commitment to excellence in the food service industry. With a legacy of over 40 years, we have established ourselves as a leader in providing exceptional dining experiences across various venues.

Role Summary: As the Culinary Operations Manager, you will take charge of kitchen management, ensuring a safe and hygienic work environment for all staff members. Your role will involve directing meal preparation in line with corporate standards and guidelines, making this an exciting opportunity for a dynamic and innovative culinary leader.

Key Responsibilities:

  • Design and implement regular and modified menus adhering to established protocols.
  • Utilize standardized recipes and maintain portion control and presentation standards. Complete daily production logs and waste tracking.
  • Provide training to kitchen personnel on food preparation, safe handling practices, equipment operation, and sanitation standards.
  • Establish and uphold cleaning and maintenance schedules for kitchen equipment and work areas, ensuring compliance by all staff.
  • Manage inventory of food and non-food supplies, ensuring availability while adhering to budgetary constraints.
  • Make informed decisions regarding the use of leftover food products in accordance with company policies.
  • Ensure compliance with health and sanitation regulations as demonstrated through audits.
  • Adhere to safety policies and procedures, including incident reporting.
  • Engage in departmental meetings and professional development opportunities as necessary.

Preferred Qualifications:

  • Associate's degree or equivalent experience.
  • A minimum of 5 years of progressive experience in culinary or kitchen management.
  • Experience in high-volume catering is advantageous.
  • Proficiency in managing complex food service operations is highly desirable.
  • Hands-on culinary experience is essential.
  • Thorough understanding of food trends, quality control, sanitation, and cost management.
  • Familiarity with Microsoft Office Suite and other relevant software.
  • Willingness to engage in client satisfaction initiatives.
  • ServSafe certification is preferred.

Benefits:

  • Early access to wages through Instapay and high-interest savings options via the EVEN app.
  • Exclusive associate shopping program.
  • Comprehensive health and wellness initiatives.
  • Discount marketplace for associates.
  • Employee assistance programs.

Compass Group is an equal opportunity employer. We are dedicated to creating a diverse environment and are proud to be an inclusive workplace.



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