Culinary Operations Manager

5 days ago


Milwaukee, Wisconsin, United States Compass Group, North America Full time

Job Summary:

As a Culinary Supervisor with Compass Group, North America, you will play a critical role in ensuring the success of our food service operations. This position involves directly supervising food-service associates in accordance with policies, procedures, and applicable laws.

Key Responsibilities:

  • Train and develop food-service associates to ensure they have the skills and knowledge needed to provide exceptional customer service and prepare high-quality food.
  • Plan, assign, and direct work to ensure efficient and effective food service operations.
  • Appraise performance, provide feedback, and make recommendations for improvement.
  • Advises management on purchasing requirements to minimize waste and avoid product shortages.
  • Ensure proper quality, serving temperatures, and standard portion control by using approved food recipes and production standards.
  • Operate and clean equipment in accordance with department procedures after each use.
  • Store, label, and date food items according to policy to minimize spoilage and waste.
  • Follow HACCP guidelines to ensure quality and safety of food supply.
  • Perform other duties as assigned.

Requirements:

  • High school diploma or equivalent required.
  • Previous experience in food service management or supervision.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and adapt to changing situations.

What We Offer:

  • Competitive wages and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.


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