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Executive Culinary Manager
2 months ago
As a key member of the Compass Group Careers team, the Sous Chef will play a vital role in the successful operation of the Culinary Department for a facility. This exciting opportunity is perfect for an energetic and entrepreneurial Culinary professional who is passionate about delivering exceptional customer service and quality results.
Key Responsibilities- Menu Planning and Execution: Assist the Executive Chef in planning and creating menus that meet the needs of our clients and customers.
- Cost Control and Management: Assist the Executive Chef in managing cost controls and expenditures for the account, ensuring that we are operating within budget and delivering value to our clients.
- Catering and Events: Produce and execute catering events that exceed our clients' expectations and deliver exceptional results.
- Culinary Program Development: Roll out new culinary programs in conjunction with Company marketing and culinary team, driving business growth and customer satisfaction.
- Culinary Education and Experience: A.S. or equivalent experience in culinary arts, with some progressive culinary/kitchen management experience.
- Catering and Food Service Experience: Experience in catering and food service operations, with a focus on quality, production, sanitation, food cost controls, and presentation.
- Computer Skills: Proficiency in Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
- Leadership and Teamwork: Ability to lead and work effectively with a team, with a focus on customer satisfaction and quality results.
- Medical, Dental, and Vision Insurance
- Life Insurance and AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)