Executive Culinary Manager

Job SummaryAs a key member of the Compass Group Careers team, the Sous Chef will play a vital role in the successful operation of the Culinary Department for a facility. This exciting opportunity is perfect for an energetic and entrepreneurial Culinary professional who is passionate about delivering exceptional customer service and quality results.Key...

About the RoleAt White Lodging, we are committed to delivering exceptional guest experiences through our award-winning hotels, rooftop bars, and restaurants. As a key member of our culinary team, the Sous Chef will play a vital role in driving our commitment to quality, innovation, and customer satisfaction.Key ResponsibilitiesCulinary Leadership: Develop...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at Compass Group, North America. As a key member of our team, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesDevelop and implement menus that meet...

Job Summary:We are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in making core menu changes and creating new features.Key Responsibilities:Assist the Executive Chef in developing and implementing new menu items and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Remington. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesMenu Development and ExecutionDesign and...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Compass Group, North America. As a key member of our leadership team, you will be responsible for driving the success of our food service operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesDevelop and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Remington. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, ensuring the highest quality of food production, and maintaining a clean and organized kitchen environment.Key ResponsibilitiesFood Production and Quality...

**Job Summary**We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in providing high-quality food services to our clients. As a key member of our team, you will be responsible for managing the day-to-day operations of our food and nutrition department, including menu planning, inventory management, and staff...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing kitchen operations and ensuring the delivery of high-quality food products to our customers.Key ResponsibilitiesMenu Planning and Execution: Plan and...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team at Saint John's On The Lake. The successful candidate will be responsible for overseeing the kitchen operation, ensuring a safe and sanitary work environment, and maintaining the highest standards of food quality and presentation.Key ResponsibilitiesCulinary Leadership: Develop...

About the Role:The Executive Chef is a key member of the Compass Group, North America team, responsible for leading the culinary operations at our Wisconsin Center District location. As a seasoned food service expert, you will be responsible for developing and implementing menus, managing kitchen staff, and ensuring exceptional food quality and safety...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for executing menus that exceed guest expectations and providing strong leadership while delivering cost goals and living our company vision and values.Key...

About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for executing menus that exceed guest expectations and providing strong leadership while delivering cost goals and living our company vision and values.Key...

Job SummaryWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Compass Group Careers. As an Executive Chef II, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and...

Culinary Operations Manager - Bartolotta Restaurants Location: Milwaukee, WI Supervisory Responsibilities: Oversees kitchen personnel, allocating tasks according to expertise and capabilities.Key Responsibilities: - Executes additional related tasks as required.Essential Skills and Competencies: - Proven ability to deliver an exceptional dining and culinary...

About the RoleWe are seeking an experienced Executive Chef to join our team at the Milwaukee Art Museum. As a key member of our culinary team, you will be responsible for managing the food and beverage operations in our cafe and catering services.Key Responsibilities:Manage the kitchen's profit and loss financial structureOversee inventory and labor costs...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team at Saint John's On The Lake. The successful candidate will be responsible for overseeing the kitchen operation, ensuring a safe and sanitary work environment, and maintaining high-quality food production standards.Key ResponsibilitiesFood Production and Quality ControlPrepare...

Job OverviewThe Bartolotta Restaurants, a renowned dining and catering establishment co-founded by esteemed restaurateur Joe Bartolotta and celebrated Chef Paul Bartolotta, is recognized for its exceptional service and culinary excellence. Since its inception in 1993, the organization has expanded to include 17 unique restaurants and catering venues,...

Exciting Opportunity for a Culinary SupervisorWe are on the lookout for skilled Culinary Supervisors to enhance our kitchen team. We seek dedicated professionals who aspire to build a lasting career in the culinary field. As a Culinary Supervisor, your primary duties will include overseeing daily kitchen operations, food preparation, and maintaining a clean...

Job OverviewPosition Title: Assistant Culinary Manager - Premium and ConcessionsSalary: $55,000Compensation Details:Pay Grade: 12At Compass Group, we believe that diverse perspectives enhance our work environment. We are dedicated to fostering an inclusive atmosphere where everyone can thrive and express their true selves.About Compass Group:As a leader in...