Food Service Operations Supervisor
1 week ago
Position Overview
The Quick Service Team Lead plays a crucial role in overseeing one of the mobile order quick service concepts within the dining services. This position is essential for ensuring that all orders are processed accurately and efficiently, adhering to the high standards set by the University of Nebraska Dining Services.
Key Responsibilities
- Deliver exceptional customer service to enhance the dining experience.
- Maintain food quality that meets or surpasses the established standards.
- Delegate daily tasks and responsibilities to student workers and staff during shifts.
- Supervise operations in the kitchen, dish room, and dining area.
- Provide training to student workers and staff on recipes, production methods, and dining standards.
- Execute various tasks across all functions, including setup, closure, food production, restocking, daily food preparation, cashiering, inventory management, and maintaining cleanliness.
Work Environment
The University of Nebraska-Lincoln is dedicated to creating a diverse and inclusive workplace that values the unique contributions of all employees. We strive to meet the needs of the diverse populations we serve, fostering an environment where everyone can thrive.
Qualifications
Minimum Requirements:
High School Diploma along with three years of experience in food preparation, demonstrating proficiency in all kitchen tasks. Candidates must possess the ability to read, write, measure, and weigh ingredients accurately. Proven experience in training and leading teams is essential. Physical capability to lift up to 50 lbs and push/pull up to 100 lbs is required.
Preferred Qualifications:
Flexibility, strong communication skills, and a collaborative spirit are preferred. Previous supervisory experience is advantageous.
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